A wonderful combination of two prized mushrooms: porcini and truffles. The high percentage of eggs in this pasta enhances the taste of the porcini mushrooms and of the truffles.
Tagliatelle are delicate strands, with a paper-thin thickness, named from the Italian verb 'tagliare' meaning to cut. Tagliatelle shape is wider than Tagliolini.
Enjoy Tagliatelle simply with high-quality butter.