The 'L'Oro in Cucina' Black Truffle Extra Virgin Olive Oil from Tartuflanghe is made only with Extra Virgin Olive Oil and real black truffles. All the flavor of the magnificent black truffle is infused in excellent Italian extra virgin olive oil. The extra virgin olive oil is delicate, fragrant, and smooth with notes of wild herbs that create the perfect base for the enveloping taste of the tuber Melnosporum Vitt black truffle. If you look closely at the bottle, you can see there are actual truffle pieces inside the bottle!
It is perfect with meat dishes, eggs, pizza, pasta, risotto, and grilled vegetables.