Prosciutto di Parma DOP 30 Month Whole Piece 15 lb

This tender Prosciutto di Parma DOP is made according to ancient pork curing traditions in the Parma hills, and is slowly cured for 30 months in temperature-controlled cellars, this prosciutto develops its sweet and delicate flavor from sea salt and air from the Parma hills. For those who are passionate about their prosciutto, there's nothing more showstopping than the whole leg! When sliced thinly by hand, you'll have the chance to taste the complex flavors and textures developed during curing and the melt-in-your-mouth streaks of fat.
Embrace your inner salumiere as you serve straight from the leg, then pair with regional cheeses like Parmigiano Reggiano DOP, or enjoy as part of your next pasta dish or atop pizza.