Spreads
It is said that Piemontese confectioner Pier Paul Caffarel started to experiment with the local hazelnuts that flourish in the Langhe hills when cacao was rationed during the Napoleanic wars, creating the first “gianduja,” the beloved chocolate hazelnut spread, in the 1860s. From there, the rich tradition of nut spreads took off! Enjoy some of the finest Italian spreads on toast, gelato, or even just with spoon.
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Limited to 10000 items per customer while supplies last.Devi effettuare l'accesso per aggiungere un prodotto ai preferiti
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Limited to 10000 items per customer while supplies last.Devi effettuare l'accesso per aggiungere un prodotto ai preferiti
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Limited to 10000 items per customer while supplies last.Devi effettuare l'accesso per aggiungere un prodotto ai preferiti
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Limited to 10000 items per customer while supplies last.Devi effettuare l'accesso per aggiungere un prodotto ai preferiti
