Brutto & Buono - 70% Extra Dark Chocolate Egg with Hazelnuts 17.6 oz

Brutto & Buono - 70% Extra Dark Chocolate Egg with Hazelnuts 17.6 oz


Availability: In stock

Limited to 10000 items per customer while supplies last.

Shipping Notice: This item is shipped directly by Venchi, Monday through Thursday with a fixed shipping fee. If you are ordering any items from Venchi they will ship separately from all other items that you order. Please note, at this time Venchi is unable to ship to Hawaii.

One of the sweetest - and our favorite - ways to celebrate Easter like an Italian is Uova di Pasqua al Cioccolato: chocolate Easter eggs! Considered a symbol of fertility and rebirth during spring, Italians traditionally created natural food dyes to brightly decorate eggs, which were then incorporated into Easter lunch. Today, chocolate eggs rule the Easter world, with many fun variations on chocolate used and fillings.

The 70% Extra Dark Chocolate Egg with Hazelnuts from Venchi is a beautiful Easter egg made of dark chocolate covering a slate of crunchy Piemonte hazelnuts.

Packed in a beautiful box with a spring motif, the 70% Extra Dark Chocolate Egg with Hazelnuts is perfect for you to enjoy during Easter lunch, or as a gift for any chocolate-lover in your life.

In early 1878, artisan chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for its high-quality chocolates made from the same ingredients: Criollo Cocoa, the rarest and most expensive cocoa representing only 5% of all cocoa grown worldwide, natural vanilla, and the famous IGP Piemontese hazelnuts.

Sku 191741
Producer Venchi