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Pear and Chocolate Panettone 17.6 oz

Pear and Chocolate Panettone 17.6 oz

Muzzi

Availability: In stock

Limited to 10000 items per customer while supplies last.
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A favorite in Italy and the U.S. alike, this Pear and Chocolate Panettone is made with mother yeast and takes at least 30 hours to rise, then is filled with a generous helping of candied pears and chocolate chips.

Excellent on its own, this artisanal panettone pairs well with fresh berries and whipped cream. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine (we recommend Brandini Moscato D'Asti DOCG).

In 1795, Maestro Tommaso Muzzi opened a small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.

Sku 1114355
Producer Muzzi