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Gianduja Bar with Hazelnuts

Gianduja Bar with Hazelnuts

Venchi

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates.

This milk chocolate gianduja bar is made with whole IGP-certified Piemontese hazelnuts.

Enjoy with espresso for an afternoon pick-me-up or savor with red wine for a late-night dessert. 
Sku 500750
Producer Venchi
State/Province Piemonte