Mini Tart with Apricot Jam 2 oz

Mini Tart with Apricot Jam 2 oz

Cordero

Availability: In stock

Limited to 10000 items per customer while supplies last.
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The Mini Tart with Apricot Jam from Cordero is a delicious, oven-baked tart made with butter and corn flour, and filled with apricot jam.

Enjoy it in the morning with a fresh cup of espresso.

Founded by Luigi Cordero in 1958, Cordero initially sold flour and polenta to meet the demand of local bakers. It is in 1992 that Cordero evolves from a mill into a family-run bakery and pastry-shop. Now in its third-generation, Cordero producers high-quality Italian products made with the best ingredients.

Sku 1152781
Producer Cordero