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Every year, Italians eagerly await the return of la colomba di Pasqua, or the “Easter dove.” 

Spring’s counterpart to the wintertime panettoni, these dove-shaped cakes feature rich and fluffy dough topped with pearl sugar and almonds. At Eataly, we source our colombe from artisanal Italian bakers who follow family recipes perfected over generations. Taking days to make, the dough is first cured and then studded with tasty ingredients, such as pistachios, chocolate, and beyond.

This spring, create your own tradition with our colombe and pairings! The elegantly wrapped cakes make unique gifts — or your own favorite spring treat. Enjoy a slice on its own; pair with coffee for an afternoon pick-me-up; or drizzle in dark chocolate, sweet spreads, or fresh fruit for dessert. Enjoy!

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