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Classic Gianduiotti

Classic Gianduiotti

Caffarel

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Caffarel has been making chocolate since 1826 in a small town in the foothills of Torino, the birthplace of the confectionery founder Pier Paul Caffarel. Pier Paul is known as the first to prepare gianduja, a decadent chocolate-hazelnut pairing.

Perfect for sharing, this bag is filled with individually wrapped chocolate and hazelnut pieces, or gianduiotti

Enjoy with an espresso on the go, or savor for a decadent dessert.
Sku 507936
Producer Caffarel
State/Province Piemonte