Summer is here! Get ready to break out your grill with some Italian-inspired menu items sure to make you the envy of every grillmaster on your block. Grilling is the perfect match for Italian food as it requires little equipment and minimal interference with the food’s natural flavors.
Armed with a pair of tongs and some olive oil, our chef will highlight the versatility of indoor grilling techniques. Guests will enjoy a 3-course meal celebrating our Dry Age Weekend sale. The meal will be paired with cocktails from FEW Spirits, an Evanston-based distillery who will have a representative speaking to you during the class.
-Grilled Vegetable Bruschetta
-Grilled Steak with Polenta and Asparagus
About FEW Spirits:
Paul Hletko, Founder & Distiller, saw the power of the people following their dreams. He turned his sights to making spirits. He relentlessly pursued a new style of urban whiskey that would be the equal to that of his friends in Kentucky. But creating whiskey in the seat of prohibition? Seemed like a good place to start a bold, paradigm breaking whiskey brand.
Down a dark back alley in Evanston, you will find an old chop-shop making flavorful bourbon & rye from glass-to-glass with a bold-Chicago twist. Innovative products continue to flow from the team at FEW. Proof, as ever, that appearances can be deceptive.