Market
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Salumi & Formaggi
Our selection of cured meat and cheese includes five DOP prosciutti, multiple ages of Parmigiano Reggiano DOP, and hard-to-find regional specialties. -
Seafood
Our fishmongers don’t stop at quality. Always fresh and sustainably sourced, we care about where our fish comes from, and the people who catch it. -
Fresh Pasta
Our pastai – or pastamakers – transform simple ingredients into intricate pasta shapes inspired by the rich traditions of every Italian region. -
Butcher
Our butchers source our meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. -
Bakery
A custom-built wood-fired oven, select freshly-milled flours, and a time-honored mother yeast are the key ingredients to our freshly-baked bread. -
Eataly Vino
Boasting more than 1,200 Italian wine labels, every bottle of Eataly wine is carefully sourced from the 20 regions of Italy.
