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Truffle Season at Eataly NYC Flatiron

Truffle Season at Eataly NYC Flatiron

Get ready to unearth one of Italy's most prized ingredients – fresh white truffles are back in season!

Native to Italy, the tuber magnatum is a white truffle that grows from September to December in the forests of Piemonte, particularly in the region of Alba. The tartufo bianco is a particularly treasured variety thanks to its golden color, pungent aroma and delicate, earthy flavor. It's no wonder that Italians call this ingredient the "diamond of the kitchen."

This season, we're celebrating this unique variety of truffles with an epic truffle fest in our marketplace and restaurants featuring special menus, complimentary tastings, educational events, and seasonal offers.

BRING HOME A CULINARY TREASURE

Don't miss your chance to taste this unique tuber, which is season only a few months out of the year! From authentic truffle oil to truffle sauces, spreads, and more, Urbani offers a vast selection of truffle products for every palate. And this holiday, you'll have a chance to shop fresh white truffles (find them at our fresh pasta counter) and truffle-infused products, including authentic truffle oil and ready-to-eat mushroom & white truffle sauces. Mark your calendars to join the hunt! Need inspiration for how to use them at home? Check out all the ways to truffle on our magazine.

truffles at Eataly

GET A TASTE AT MANZO AL TARTUFO

Truffles pair well with many dishes – and that's exactly what makes the hunt worthwhile at Manzo al Tartufo, a special pop-up featuring all things tartufi. Start by browsing the Urbani takeover of our butcher room, where you can learn exactly what it takes to get this special ingredient from the ground to your plate. You'll have the chance to speak with Urbani's experts every day from 12 to 6 p.m. as they share tales of their expert tartufai, who comb the Piemonte forest floor with their trained dogs to dig up these rare tubers.

Then, feast your eyes and your tastebuds on a special menu where freshly shaved tartufi feature from antipasti through your secondi. Highlights include È Solo Un Uovo, a poached Jidori egg with an abundance of shaved white truffle on top. Then complete your meal with Risotto al Tartufo Bianco Per Due (White Truffle Risotto for Two) – made for sharing! Book now at Manzo to see what else is on the menu.

risotto with truffles Eataly

LEARN THE ART OF RISOTTO ALL'ONDA

November 16, 2019 from 6:30 to 8 p.m.

Truffles and risotto are a match made in paradiso, so we've planned a special class at La Scuola to give help you perfect this ultimate winter dish. Risotto all’onda is a common term for Venetian style risotto, meaning that the finished product should ripple like the ocean current (all'onda, or wave-like) yet maintain its classically creamy consistency. It's no surprise that this method was created during the Renaissance, when rice was first grown in risaie, or rice paddies transformed from marshes, in the Po Valley of northern Italy. In this class demonstration-style class, you will observe as our Chef at La Scuola demonstrates how to make this hearty dish, and learn all about white truffles from an Urbani expert, all while you enjoy dining on 3 courses paired with three wines from Prunotto vineyards!

RESERVE YOUR SEAT

fresh truffles at Eataly

TASTE OUR CHEFS' CREATIONS

Explore all the ways our chefs use fresh white truffles with special dishes at our restaurants during Urbani Truffle Festival! The following restaurants will feature truffle menu specials throughout the festival featuring Urbani's fresh white truffles, as well as special Prunotto wine selections:

Il PASTAIO
MANZO
LA PIZZA & LA PASTA
SERRA ALPINA
IL PESCE
LA PIAZZA

Check each restaurant for menus and more details!

fresh pasta with truffles

Curious to learn more about where our truffles come from? Discover the story of Urbani, the world's most esteemed distributor of Italian truffles.