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Tomato Weeks at Eataly NYC Flatiron

Tomato Weeks at Eataly NYC Flatiron

Get ready, amici: tomato season is in full swing! From juicy heirlooms to sweet and tangy cherry tomatoes, it's that time of year to enjoy the glorious bounty of the season. 

Meaning "golden apple" in Italian, a perfect pomodoro is one of life's simple pleasures. And, even though the tomato is not originally native to Italy (hard to believe, we know!), we're ready to embrace the season in true Italian fashion.

From August 19-29 at Eataly NYC Flatiron, we're embracing all things tomatoes with market offers, menu specials, and in-store tasting events. Read on to see how to make the most of peak pomodoro season, and for a recipe or two!


It's hard to miss the rainbow explosion of local and vine-ripened tomatoes in our marketplace. Picked at the peak of ripeness and bursting with flavor, our selection of seasonal tomatoes include even the most unique varieties to pair with your summer dishes!

Try Sungold and Cabernet Estate Reserve Cherry Tomatoes, bursting with flavor, or colorful Heirlooms, each one unique due to lack of genetic mutations found in commercial tomato varieties. Then, pair with fresh basil, extra virgin olive oil, and our housemade mozzarella for a quick Caprese salad!

The tomato festivities don't stop at our fresh market, though – browse our dry market to stock up on high-quality Italian tomato products to enjoy all year long! Harvested at peak ripeness to capture the full flavor of Italian summer, find everything you need to make the perfect Italian meal in your own kitchen, from passata and sauces to bronze-extruded pasta.


Get 20% off select Mutti products, including Cherry Pomodorini di Collina, San Marzano Pomodori Pelati, and Baby Roma Datterini

Get 30% off our Rustic Classico bread with your purchase of Organic Heirloom Tomatoes – try our recipe for Tomato Bruschetta to make the most of your market haul!



Join us throughout the week for a complimentary tasting of fresh tomato products and more in our marketplace. At Eataly, we believe the more you know, the more you enjoy. That's why every week (and almost every day) we offer free tastings hosted by producers and Eataly's very own storytellers. Stop by from 4 to 6 p.m. every day this week for a different tasting experience!

Monday, August 19 | Caprese Salad
Taste how high-quality ingredients make the difference in this simple salad

Tuesday, August 20 | Così Com'è Tomatoes
Try this producer's pure, sweet unpeeled datterino tomatoes from Campania

Wednesday, August 21 | The Perfect Aperitivo
From taralli to sun-dried tomatoes, craft the perfect happy hour platter

Thursday, August 22 | Quick and Simple Pasta Pairings
Master gnocchi with marinara sauce, and beyond! 

Friday, August 23 | Best of the Season: Fresh Tomatoes and Extra Virgin Olive Oil
The ultimate combination: summer's best produce and regional Italian olive oils

Saturday, August 24 | Fresh Bruschetta
Get inspired for quick summer meals with flavorful new takes on this Italian classic

Sunday, August 25 | Così Com'è Tomatoes
Try this producer's pure, sweet unpeeled datterino tomatoes – then take them home and make our recipe for Lo Spaghetto al Pomodoro!


Keep an eye out for these special seasonal dishes!

Caprese Bar – Choose from three different Mozzarella styles and three different vegetable options (Marinated Summer Farm Eggplants, Marinated Lani's Farm Summer Squash, and Invincible Summer Farms Heirloom Tomatoes)

Insalata Caprese
Lo Spaghetto al Pomodoro

Classic Caprese

Insalata Caprese

Insalata Caprese

Caprese Panino with Housemade Mozzarella, Beefsteak Tomato, Basil


Want to try your hand at making some classic Italian tomato recipes at home? Discover our Top Five Tomato Recipes on Eataly Magazine!