WE DIG IT! – Take the pesto challenge, and discover the flavorful fresh varieties across Italy. Go beyond basil

A Taste of Europe in New York City

A Taste of Europe in New York City

Want to take a trip across Europe — without leaving New York City? Join us on May 2, when we are partnering up with the European Union Delegation to the United Nations to host an epic five-course dinner that celebrates the rich tapestry of the continent's cuisine.

For one night only, taste your way through Europe as each acclaimed chef's course and wine pairing transports you to a different country.

YOUR EUROPEAN ITINERARY

(No passport required.)

GERMANY
Aperitivo by Chef Günter Seeger
Strawberry Gazpacho

FRANCE
Antipasto by Chef Gabriel Kreuther
Foie Grase Terrine and Pistachio Praline
Medjool date jam, Strega, and fennel pollen waffle

ITALY
Primo by Chef Tom Bohan
Housemade Lumache Pasta
Invincible Summer Farm fava leaf pesto, speck, spring onion, chili, and lemon

AUSTRIA
Secondo by Chef Eduard Frauneder
Wiener Schnitzel
Persian cucumber dill salad, fingerling potatoes, and lingonberries

GREECE
Dolce by Chef Maria Loi
Yiaourti Me Meli
Loi Greek Yogurt, Cretan honey, and walnuts

Throughout the evening, you will get to know the rich and diverse cuisine across Europe, from the shores of Greece to the peaks of the German Alps to — of course! — the hills of Italy.

And now, get tickets on GILT with $25 off! Simply enter promo code EATALY at checkout.

GET YOUR TICKETS!

fl_footer_dinearoundeurope (1)

Join the Taste of Europe Dine Around !