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A Taste of Europe in New York City

A Taste of Europe in New York City

Want to take a trip across Europe — without leaving New York City? Join us on May 2, when we are partnering up with the European Union Delegation to the United Nations to host an epic five-course dinner that celebrates the rich tapestry of the continent's cuisine.

For one night only, taste your way through Europe as each acclaimed chef's course and wine pairing transports you to a different country.


(No passport required.)

Aperitivo by Chef Günter Seeger
Strawberry Gazpacho with Nasturtium Flower
Strawberries, red pepper, and spring onions
Monte Rossa Franciacorta Rose NV

Antipasto by Chef Gabriel Kreuther
Foie Gras Terrine and Pistachio Praline
Medjool date jam, Strega, and fennel pollen waffle
Pieropan Soave Classico 2015

Primo by Chef Tom Bohan
Housemade Lumache Pasta
Invincible Summer Farm fava leaf pesto, speck, spring onion, chili, and lemon
Fontanafredda Gavi del Comune di Gavi 2016

Secondo by Chef Eduard Frauneder
Wiener Schnitzel
Persian cucumber dill salad, fingerling potatoes, and lingonberries
Klaus Lentsch Pinot Noir "Bachgart" 2015

Dolce by Chef Maria Loi
Yiaourti Me Meli
Loi Greek Yogurt, Cretan honey, and walnuts
Fattoria Santa Vittoria Vin Santo 2011

Throughout the evening, you will get to know the rich and diverse cuisine across Europe, from the shores of Greece to the peaks of the German Alps to — of course! — the hills of Italy.

And now, get tickets on GILT with $25 off! Simply enter promo code EATALY at checkout.


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Join the Taste of Europe Dine Around !