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Shrimp Scampi Pizza by Dale Talde

Shrimp Scampi Pizza by Dale Talde

Spice up your October with Shrimp Scampi Pizza, a tasty special by celebrated chef and restaurateur Dale Talde.

Over the last few months, we've been welcoming some of the best chefs in New York to our pizza kitchens with Star Chef Pizza Collaboration Series by Rossopomodoro, the Napoli-based company behind our award-winning pizza at Eataly USA.

Held exclusively in New York — a city that knows its pizza — this special series spotlights a different esteemed chef from a top local restaurant every month. Each chef crafts an all-new pizza, available for you to taste at La Pizza & La Pasta at Eataly NYC Flatiron and Eataly NYC Downtown.


For the penultimate edition, we tapped Dale Talde, the chef and co-owner of Talde in Brooklyn; many recognize him from his two seasons of competing in the reality show Top Chef. Talde's creation is a tasty take on the Italian American staple: Shrimp Scampi Pizza is topped with shrimp, Calabrian chilis, heirloom baby tomatoes, garlic butter, and Parmigiano Reggiano.

...we know. Get thee to your closest Eataly NYC by the end of October.

In November, for our very last guest chef, prep your appetite for Josh Russ Tupper of Russ & Daughters, who will join the Star Chef Pizza Collaboration Series ranks, alongside Dave Pasternack of Esca, Bruce Bozzi of The Palm Restaurant Group, Jonathan Wu of Fung Tu, and Einat Admony of Balaboosta.

How did we choose all of these star chefs? It's simple: Rossopomodoro's team looked for chefs who would embody our shared philosophy of serving simple, seasonal, straightforward, healthy, and flavorful fare — spiced with their own signature flair!

pizza dough

Explore our hours and complete menus for La Pizza & La Pasta at Eataly NYC Flatiron and Eataly NYC Downtown, then plan your trip!