Ready to join us at an Italian-inspired winter wonderland on the roof, New York?
Serra by Birreria, our seasonal restaurant on the roof has transformed into Serra Alpina! Inspired by an “winter greenhouse" in the Italian mountains, the winter edition of our rooftop restaurant is replete with a brand-new look and menu, including a cozy, mountain-inspired atmosphere, an extensive cider and winter cocktail menu, vino libero wines, and seasonal plates infused with Italian tradition. Explore the menu, then read on to discover upcoming events.
WINE DINNERS UNDER THE STARS
Calling all wine lovers! This November, dine with prominent Italian winemakers during these one-of-a-kind vino dinners at Serra Alpina. During each event, you'll get to meet the winemakers themselves and enjoy a multi-course dinner prepared by our chefs. Each course will be paired with complementary wines from the featured winery. Sip something new and toast to the New York City skyline – check out the full calendar below and get your tickets!
Thursday, November 7 | Giuseppe Vaira of Vajra | BUY TICKETS
The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 17th century. High elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power. Known for their attention to detail and respect for nature, founders Aldo and Milena are now joined by their energetic children Giuseppe, Francesca and Isidoro and by their amazing team. G.D. Vajra pioneered organic farming in Piemonte in 1971, and is an independent winery, entirely family-owned.
Thursday, November 18 | Daniele Casetta of Poderi Vaiot | BUY TICKETS
In 2001, Franco, Daniele and Walter Casetta began forging their own path in the wine world using their father’s vision as a guide. Their vineyards are located in a historic region of Piemonte that was recognized as a UNESCO World Heritage site in 2014. Poderi Vaiot’s unique, versatile wines reveal the prime terroir of Roero.
