STOCK UP FOR WINTER – Bronze-extruded pasta, sun-ripened tomatoes, and more! SHOP NOW.

Winter Rooftop Events at Serra

Winter Rooftop Events at Serra

Ready to join us at an Italian-inspired winter wonderland on the roof, New York?

Serra by Birreria, our seasonal restaurant on the roof, has transformed into Serra Stellata – In the Woods. Inspired by the Italian forest in winter, the winter edition features a cozy, forest-inspired atmosphere, an extensive warm and smoked cocktails menu, and seasonal plates infused with Italian tradition. Check out the schedule for our seasonal wine and cocktail events under the stars!

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WINE DINNERS UNDER THE STARS

Calling all wine lovers! Wine Dinners Under the Stars has returned, this time exploring the world of wine and oak. During each event, you'll get to meet the wine reps themselves and enjoy a multi-course dinner paired with complementary wines from the featured producer. Sip something new, and toast to the New York City skyline.

UPCOMING DINNERS

Thursday, February 25 | Nicole Heyman of Klaus Lentch

ABOUT THE WINERY

Located in Campodazzo, in the South Tyrolean hills, the Lentsch family set itself apart by being unique, both in size and in varietals, in an area of vast winemaking.  The vineyards are situated at 300-600 m above sea level on sunny steep terraces, and planted in clay and gravelly soils. These conditions, along with Lentsch's commitment to sustainable farming and production make for high quality, enjoyable wines. The reds are elaborated in French and Austrian oak barrels, and the whites are raised in stainless steel, with a proportion aged in wood and blended back to soften them and add texture in dimension.

GET TICKETS

 

Thursday, March 18 | Anthony Lamonaca of David Fletcher

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SPIRITI SOTTO LE STELLE

This winter, join us for a special aperitivo series featuring some of the city's top bartenders! Dive in the world of local and Italian spirits with a series of events with some of New York’s top bartenders who will be creating a variety of original cocktails each week. Each bartender will be creating their concoctions every Wednesday from 4 p.m. 

Wednesday, January 27 | Louis Catizone of St. Agrestis

Wednesday, February 3 | Daniel de la Nuez and Aaron Fox of Forthave Spirits

Wednesday, February 10 | David Curiel of Fred Jerbis and Bordiga

Wednesday, February 17 | Josh Lepre of Doc Herson’s

Wednesday, February 24 | Lindsay Gulics of Barrell Bourbon

Wednesday, March 5 | Nathan Gurr, Mixologist

BOOK YOUR TABLE