Ready to fall for Italian autumn on the roof, New York?
Serra by Birreria, our seasonal restaurant on the roof has transformed into Serra d'Autunno! Inspired by an “autumnal greenhouse" in the Italian countryside, the fall edition of our rooftop restaurant is replete with a brand-new look and menu, including a colorful, fun atmosphere, an extensive cider and fall cocktail menu, vino libero wines, and seasonal plates infused with Italian tradition.
Explore the menu, then read on to discover upcoming events.
WINE TASTING & WALK-AROUND WITH JANCIS ROBINSON
October 22 from 7-9 p.m.
In celebration of the official US launch of the eighth edition of the World Atlas of Wine, we are hosting an exclusive wine tasting and walk-around with legendary wine critic Jancis Robinson! Your event ticket will give you an all-access pass to special a kick-off speech by Jancis on the World Atlas of Wine: Eight Edition, followed by a walk-around wine tasting of more than 60 wines from some of Italy’s best producers.
Book your ticket now for early-bird ticket prices!
IDENTITÀ GOLOSE WITH MASSIMO BOTTURA
UPDATE – This seminar is SOLD OUT! But it's not your last chance to dine with world-renowned chefs this fall – get on the waiting list and check out more exciting seminars and an exclusive dine-around dinner during Identità Golose 2019.
As the creative force and owner behind Osteria Francescana, ranked the best restaurant in the world, Massimo Bottura has redefined Italian cuisine with his creative approach and innovative takes on traditional plates. This year, Massimo Bottura returns to Eataly for an exclusive seminar and dining experience during Identità Golose 2019, an international chefs' conference. Explore the calendar for September 23-25 and get your tickets – there are only a few openings left!
WINE DINNERS UNDER THE STARS
Calling all wine lovers! This October, dine with prominent Italian winemakers during these one-of-a-kind vino dinners at Serra d'Autunno. During each event, you'll get to meet the winemakers themselves and enjoy a multi-course dinner prepared by our chefs. Each course will be paired with complementary wines from the featured winery. Sip something new and toast to the New York City skyline – check out the full calendar below and get your tickets!
Tuesday, October 8 | Giorgio Angiolini of Cantina della Volta | BUY TICKETS
One of the most up-and-coming wineries in Emilia, Cantina della Volta was founded in 2010 by a group of friends – including Giorgio Angiolini! – with an ambitious project: to produce fine Lambrusco di Sorbara wines through the use of the "Metodo Classico," or traditional method.
Thursday, October 24 | Marina Marcarino of Punset | BUY TICKETS
Located in Neive, in the heart of the Langhe area of Piemonte, Punset derives its name from the Piemontese dialect, meaning “beautiful hill.” Led by Marina Marcarino, her groundbreaking work at Punset has helped shape the organic wine movement in Piemonte and her Barbarescos are some of the most profound expressions of Nebbiolo in the region.
Just want to dine with us? We'd love to host you at our Italian greenhouse.
