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Winter Rooftop Events at Serra

Winter Rooftop Events at Serra

Ready to join us at an Italian-inspired winter wonderland on the roof, New York?

Serra by Birreria, our seasonal restaurant on the roof, has transformed into Serra Stellata – In the Woods. Inspired by the Italian forest in winter, the winter edition features a cozy, forest-inspired atmosphere, an extensive warm and smoked cocktails menu, and seasonal plates infused with Italian tradition. Check out the schedule for our seasonal wine and cocktail events under the stars!

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WINE DINNERS UNDER THE STARS

Calling all wine lovers! Wine Dinners Under the Stars has returned, this time exploring the world of wine and oak. During each event, you'll get to meet the wine reps themselves and enjoy a multi-course dinner paired with complementary wines from the featured producer. Sip something new, and toast to the New York City skyline.

UPCOMING DINNERS

Thursday, March 18 | Anthony Lamonaca of David Fletcher

ABOUT THE WINERY

Before discovering Nebbiolo in 2006, David Fletcher, believed French Pinot was the best wine in the world. In 2007, David worked his first harvest in Piemonte and fell in love with the region. From that point on, he decided to make Nebbiolo. Several harvests and a move to Italy later, David and his family now live in Piemonte, where he makes David Fletcher wines in the old train station of Barbaresco. His production is small, no more than 12,000 bottles. His philosophy is simple: use what the vineyard provides without adulterating it in the winery. The expression of terroir is key to his wines, so he does not disturb the soil profiles of the vineyards with machinery or fertilization. 50% of the vineyards David works with are certified organic and the other half is under conversion.

GET TICKETS

 

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SPIRITI SOTTO LE STELLE

This winter, join us for a special aperitivo series featuring some of the city's top bartenders! Dive in the world of local and Italian spirits with a series of events with some of New York’s top bartenders who will be creating a variety of original cocktails each week. Each bartender will be creating their concoctions every Wednesday from 4 p.m. 

Wednesday, January 27 | Louis Catizone of St. Agrestis

Wednesday, February 3 | Daniel de la Nuez and Aaron Fox of Forthave Spirits

Wednesday, February 10 | David Curiel of Fred Jerbis and Bordiga

Wednesday, February 17 | Josh Lepre of Doc Herson’s

Wednesday, February 24 | Lindsay Gulics of Barrell Bourbon

Wednesday, March 5 | Nathan Gurr, Mixologist

Wednesday, March 10 | Conor Johns, Mixologist

BOOK YOUR TABLE