WE DIG IT! – Take the pesto challenge, and discover the flavorful fresh varieties across Italy. Go beyond basil

SERRA by Birreria

SERRA by Birreria

Step into the Italian countryside at SERRA by Birreria, our new "greenhouse" pop-up on the roof.

Let the restaurant transport you from the hot pavement of Manhattan to the rolling fields of Italy. Sit down at rustic tables in the shade, and share down-to-earth dishes made with simple but quality ingredients from our favorite farmers in Italy and the U.S. and served family-style, just like in the countryside.

Complete your experience with our experts' curated drink menu, which includes biodynamic wines from Italy and New York, craft beers, housemade botanic-infused cocktails, and more (Negroni popsicle, anyone?). Pro tip: don't miss the Limonata Stand, where you can enjoy a freshly squeezed taste of summer with rotating lemons varieties, such as Limoni di Sorrento and Limoni Genovesi, along with the option to add herbs and liquors to really cool down in style.



Food Menu
Wine & Cocktail Menu
Beer Menu
Dessert Menu

Open Daily
11:30 a.m.-11 p.m.



Weekdays from April 13 to 20

Celebrate the first week of SERRA by Birreria with a complimentary Sgroppino cocktail for everyone dining during lunch (21 and over)! This frozen sorbetto-style cocktail is the perfect way to toast to the warm weather on the roof. Pro tip: garnish your drink with your table's fresh herb centerpiece.



Donations to Public School Garden Programs, Pop-up Farmers' Markets

We are excited to join forces with GrowNYC, an environmental non-profit that runs the Greenmarket program, builds urban farms and community gardens, and teaches the city about recycling. Sounds pretty great, right? We agree.

For the first month of SERRA by Birreria, 50% of the proceeds from Otto bread will be donated to GrowNYC, and Eataly will commit to sponsoring a public school's community garden. This special round loaf is made with sifted stone-ground organic wheat flour from Mulino Marino and our mother yeast. Thanks to its shape and high-quality ingredients, the soft inside and crunchy crust last for 8 days. So, order this unique bread, and help us grow towards a community garden for a local public school, one slice at a time.

Then, throughout the warmer months, we are bringing GrowNYC's famous Greenmarkets to our roof with pop-up farmers' markets at SERRA by Birreria every first Sunday of the month from 9 a.m.-1 p.m.! Mark your calendar for:

May 6
June 3
July 1
August 5
September 2

Otto Tondo table serra bread


Select evenings from 6 to 8 p.m.

Meet representatives of featured distilleries, who will be there in person to chat about their liquors. Try a specialty cocktail at a special price and toast the New York skyline!

Mark your calendar for the next events:

April 25, 6-8 p.m.
Doc Hendersons Absinthe

May 14, 6-8 p.m.
Coming soon!

May 23, 6-8 p.m.
Coming soon!

You don't need to register for these events! Seating is available at the bar first come, first served.



Select Fridays, After Midnight

Experience a late-night speakeasy on our roof. After SERRA by Birreria closes to the public, we'll open the bar back up — for those in the know (password required; not available until two weeks before the event). Plan your Drinkeasy experience with these upcoming dates:

April 27 (password available starting April 16)
May 25 (password available starting May 14)

Get the password!



Group Reservations and Full Buyouts

Host a memorable party or dinner under the stars! Semi-private group reservations are available on the roof for 11 to 30 guests prix-fixe menu served either seated family-style or in a standing reception with regional Italian bites. For a unique experience, book the unique greenhouse space for up to six guests.

Want more SERRA by Birreria? Take your event to the next level: the entire rooftop is available for full buyouts of up to 120 seated guests or 175 guests in a standing reception.

For more information or to book your event, contact our team at privatedining@eataly.com or 212.539.0206, ext. 229.