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SERRA D'AUTUNNO by Birreria

SERRA D'AUTUNNO by Birreria

SERRA by Birreria is a seasonal rooftop restaurant located on the 14th floor of Eataly NYC Flatiron. Meaning “greenhouse” in Italian, SERRA changes with the seasons, always offering a fun, themed atmosphere and a rustic menu reflective of the Italian countryside.

Escape the hustle and bustle of Manhattan to relax at SERRA D'AUTUNNO, our “autumn greenhouse” replete with a lush, colorful atmosphere, an extensive fall cocktail menu (think: apple cider all'italiana), and vibrant seasonal plates infused with traditional flavors of Italian autumn and featuring top local produce.

BOOK YOUR TABLE HERE, OR CALL 212.937.8910
*For groups larger than 11, please see our private dining options.

HOURS

Sunday–Thursday
11:30 a.m.–10 p.m.

Friday–Saturday
11:30 a.m.–11 p.m.

Serra will have special hours for private events on the following days.

Sunday, October 13 – Serra will open at 3:30 p.m.

Tuesday, October 22 – Serra will close at 4:30 p.m.

Wednesday, October 30 – Serra will be closed for lunch and will reopen for dinner as SERRA ALPINA!

We weren't kidding when we named our 14th-floor restaurant after a greenhouse. Thanks to our retractable roof, we're open rain or shine!

MENUS

Lunch & Dinner Menu
Dessert Menu
Wine, Beer & Cocktail Menu

Check out our new look for SERRA D'AUTUNNO and our seasonal dishes!

Fall Rooftop restaurant at Eataly NYC Flatiron

Rooftop restaurant at Eataly NYC Flatiron

Rooftop restaurant at Eataly NYC Flatiron

ABOUT OUR MENU

Inspired by the food and drink of the Italian countryside, SERRA offers a rustic menu that changes with the seasons. Our chefs source the very best ingredients that each season provides us with, working with both artisan Italian producers and local U.S. farms. Staying true to our greenhouse theme, we also grow our very own herbs inside a vertical hydroponic herb farm, thanks to our partnership with Farm.One.

Our newest seasonal menu features plates reflective of Italian fall traditions, with a focus on local zucca, or squash, and apple varieties. Our seasonal menu will feature antipasti like our seasonal Mela, Rapa e Noci salad, featuring Hakurai Turnips, Migliorelli Farms Apple Cider, Walnuts, and chicory. For warm, comforting flavors of all, try our Zucca Ripiena con Stracciatella e Nocciole, a local Honeynut squash made with creamy, fresh cheese and hazelnut vinaigrette.

As for drinks, SERRA D'AUTUNNO boasts an extensive vino libero wine list and sidro di mele, or apple cider, menu – which you can enjoy hot, cold, spiced, and spiked – plus innovative twists on classic Italian cocktails using herbaceous amari and iconic bitters. Not only that: you'll be able to drink and eat some of our cocktails! Keep an eye out for Pumpkin, Apple, and Pomegranate edible cocktails, served in hollowed-out fruits so fresh you might be tempted to take a bite.

Massimo Bottura at Identità Golose New York 2018

FALL EVENTS

From exclusive seminars with the best chefs and wine experts in the world to seasonal cocktail parties, there’s always something happening on the roof. Don’t miss a beat with our upcoming line-up of events!

EXPLORE THE CALENDAR

Kids urban gardening club, part of the Seed to Plate initiative by GrowNYC

SEED TO PLATE

We’re proud to be part of GrowNYC’s Seed to Plate initiative, a program that teaches New York City fifth and sixth graders about our food system. The program introduces students to why healthful, mindful eating is important for their health, the environment, and the community that surrounds them.

Students explore agriculture, nutrition, and cooking through field trips to a Greenmarket, urban farms, and classroom visits from farmers and chefs, film viewings, local food tastings and hands-on prep of delicious, diverse, and healthy food grown in or near New York City!

Here at Eataly NYC Flatiron, we’re sponsoring 75 Morton Street/MS 297, a public middle school that opened in 2018 after years of parent petitioning due to overcrowded middle schools in the area. In order to help keep their Seed to Plate programming going, we are donating a portion of the proceeds from Serra d'Autunno to GrowNYC’s Seed to Plate programming. Funds from this donation will support the school’s rooftop garden and student after school gardening club – comprised of an active 100 members!

In addition, we’ll also be hosting select students to join us at our very own cooking school, La Scuola, for a series of fall and winter classes. Chef Leonardo will teach the kids how to transform simple ingredients that the kids harvest in the garden into a delicious Italian meal!

Rooftop restaurant at Eataly NYC Flatiron
PRIVATE DINING & EVENTS

Host a memorable party or dinner under the stars! Semi-private group reservations are available on the roof for 10 to 30 guests prix-fixe menu served either seated family-style or in a standing reception with regional Italian bites. Want more of SERRA by Birreria? Take your event to the next level: the entire rooftop is available for full buyouts of up to 120 seated guests or 175 guests in a standing reception.

Please note that during the weekends, we may only be able to accommodate groups of up to 15 people.

SEE PRIVATE DINING MENUS & PRICING
Then, tell us more about your event and we'll start planning!