SERRA by Birreria

SERRA by Birreria

Step inside the iconic rooftop blooming oasis at Serra, on the 14th floor of Eataly NYC Flatiron. Learn more about the new menus below then book your table!

BOOK YOUR TABLE HERE, OR CALL 212.937.8910

MENUS

Beverage Menu
Food Menu
Dessert Menu

HOURS

Monday - Sunday 
11:30 a.m. - 9:30 p.m.

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BLOOMING FOR THE SEASON

SERRA by Birreria has bloomed into its iconic rooftop oasis featuring rustic dishes, vibrant handcrafted cocktails, an immersive floral look, and more. Meaning “greenhouse” in Italian, SERRA always changes with the seasons, offering a unique dining experience reflective of the Italian countryside

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Every season, the culinary team at SERRA stroll over to the Union Square Greenmarket, chat with the producers, in search for the season's bounty. At SERRA, feast on Scarola alla Griglia, grilled seasonal Norwich Meadow Farms chicories topped with Extra Virgin Olive Oil, shaved Parmigiano Reggiano DOP 18-month aged and Villa Manodori Aceto Balsamico. Try traditional Bombette, Fingerlake Farm Pork Shoulder stuffed with Caciocavallo and Mortadella Rovagnati, then skewered and served from a torched wooden log. And indulge in the Carciofo, a seasonal poached, fresh artichoke lightly seared and topped with housemade gremolata, a spread of pistachios, herbs, lemon zest and Extra Virgin Olive Oil.

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'CELLO SERRA

This season the beverage experts at SERRA have taken inspiration from limoncello and the Italian tradition of infusing spirits with local flavors to make their own set of veggie-cellos. You can sip the Pomodoro using fresh tomatoes, the Mais made by infusing seasonal sweet corn, and the Peperoncino showcasing the heat of bright Calabrian Chili Peppers, on their own or in a cocktail.

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Also on the menu, the SERRA experts have created a list of drinks infusing the flavors of summer in classic cocktails, using Italian touches. Choose from drinks like the Franciacorta 75 made using Vulcanica Vodka from the Sicilian coast and a splash of Franciacorta, or the Grappa Sour made using Tramet Grappa and Italicus Bergamot Liqueur, for a set of refreshing cocktails that will cool you down during the summer!

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PLANTING THE FUTURE

This season we will also be collaborating with our long-time local partner, Invincible Summer Farms, to bring awareness and to support their new initiative: The Endling Project. This farm in Long Island is on a mission to protect plant species from extinction by utilizing a network of green-thumbed volunteers to grow and nurture endangered seeds. The Endling Project will provide Eataly staff volunteers with seeds, information, and resources needed to grow the seeds into their very own plants at home. Stay tuned to learn more on how to take part!

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PRIVATE EVENTS

At Eataly, we believe that one of the greatest sources of joy is what happens around the dinner table. Eataly Flatiron offers a range of private dining and event options in our restaurants, so you can tailor your small, large, casual, formal, interactive, instructional, seated, or standing event accordingly. At Serra by Birreria We offer rustic, down-to-earth dishes, all served family-style, just like in Italy. Our menu is carefully curated by our chefs, who source high-quality, seasonal ingredients from our favorite farmers in Italy and the U.S.

Escape the hustle and bustle of Manhattan and enjoy a relaxing, fun event at our rooftop countryside greenhouse!

Tell us about your event and we'll start planning!
Questions? email privatedining@eataly.com

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Ti aspettiamo!