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Pesce Weeks at Eataly NYC Flatiron

Pesce Weeks at Eataly NYC Flatiron

Ready to take a dive into the cool and briny waters of the coast? From July 8 to 21, join us for Pesce Weeks, a celebration of the ocean's finest!

For two whole weeks, we’re celebrating the wonders of the sea with a unique selection of seafood at our fish counter, restaurant specials, and seafood deals. Explore the calendar of events below!


Thursday & Friday, July 18 and 19 (from 2 p.m. until we run out)

Simple and refreshing, oysters are one of the ocean's most perfect products. For one day only, shuck, slurp, and sip $1 oysters while dining and sitting in La Piazza. Dive into the story of Island Creek Oysters (our local oyster farmer) then learn more about each briny bivalve we’ll be offering below.

Northern Crosses (July 18 and 19)

Eataly Fish Auction


July 18 at 5 p.m. 

“Five clams, 10 clams, do I hear 20?” For one day only, you can bid on your seafood dinner!

That’s right. We are holding a bustling fish auction right in the heart of our market on Thursday, July 18 starting at 5 p.m.

Bring your A game because we’re going to be auctioning off the highest quality seafood at incredible prices, starting at wholesale value. Before beginning the bidding process, our energetic auctioneer will describe each fish, from the dock to the auction block. Judging by the season (yes, fish is seasonal, too), we will be offering a variety of species, from cod to baby octopus to monkfish.

No need to register for our fish auction; standing room and paddles are first come, first served. 

Dogfish Seaquench Ale and Seafood at Eataly


July 20, all day

Can’t decide which seafood to get? No problem. On July 20, we'll be offering our favorite summer catches by the bucketful for just $25*. We'll fill up a whole gallon bucket with enough seafood (think: blue crabs, little neck clams, mussels, shrimp, and steamers) to make the perfect padellata di mare, the Italian version of a clam bake. And for an additional $15, we’ll throw in a Lobster Tail, too.

Stop by our fish counter, La Pescheria, to fill up a bucket! Then, pick up a pack of Dogfish Seaquench Ale to go with it.

*While supplies last. Limit one bucket per customer. Seafood selection subject to change. 


Dive into something new every day of the week!


Two-course lobster menu $47
Chilled Maine lobster salad with celery, radish, and extra virgin olive oil
Broiled lobster with herbed butter, and summer squash


Spaghetti alla Chitarra with uni and bottarga $27
Housemade "guitar" spaghetti, colatura, fresh uni, bottarga, butter, and chives


Grilled fish for two $85
Grilled whole Turbot with seasonal vegetables

THURSDAY & FRIDAY, JULY 11 / 12 / 18 / 19

(from 4 p.m. onwards until we run out)
$1 oysters
Aunt Dotties (July 11 and 12)
Northern Crosses (July 18 and 19)

© 2013 Galdones Photography/Eataly


You might have visited our fish counter before, but did you know that much of the fish we source is seasonal? Yup, that's right! Even fish has a season. As the climate and tides change, certain fish migrate along the Atlantic Coast. We work with fishermen who follow the seasons and catch what the sea provides, which is a much more sustainable way to fish. Right now, our seasonal catches include swordfish and striped bass. Discover the variety at our fish counter.

seafood dinner wine table pesce fish

We'll sea you there!