Get ready New York – from November 5 to 18 you can enjoy two-course lunch and dinner specials at any of our Eataly NYC Flatiron restaurants!
Here at Eataly, our chefs are constantly coming up with new dishes and menus inspired by seasonal ingredients, Italian traditions, and what our farms provide. Trust us when we say that there's always a reason to dine with us – whether it's you're a first-timer or a regular Eataly guest.
And now, we've got one more reason to discover our new menus. Join us for Eataly Flatiron Restaurant Fest – a two-week long dining festival featuring a two-course lunch or dinner starting at $18 in all of our six restaurants.
How does it work?
1. PICK A RESTAURANT
Did you know that Eataly NYC Flatiron has six full-service restaurants? Yup! Each restaurant has its own unique theme, chefs, and menus. All of them will be participating in Eataly Restaurant Fest, giving you endless dining options. The menus will be announced soon so be sure to check back for more details! In the meantime, get a taste of our participating restaurants below:
TWO COURSES FOR $18
Il Pastaio
La Pizza & La Pasta
La Piazza
TWO COURSES FOR $28
Manzo
SERRA by Birreria
Il Pesce
2. CHOOSE TWO COURSES
Once you've chosen the restaurant that you prefer, simply select two courses of your choice from the dedicated prix-fixe menu – it's that simple. From housemade fresh pasta at Pastaio to premium cuts cooked over a wood-burning flame at Manzo, there's a dish for everyone.
3. PAIR WITH A $25 BOTTLE OF WINE
Think Eataly Restaurant Fest can't get any better? Complete your meal in true Italian fashion with a $25 bottle of wine from a special selection curated by our wine experts.
4. REPEAT
With so many restaurants and a vast variety of dishes, the possibilities are endless at Eataly Restaurant Fest. Come back for another round before it ends on November 18 – there are no limits to the number of times you participate!
Ready? Andiamo! Gather your friends, explore all menus, and make a reservation today.
EXPLORE MENUS AND PLAN YOUR VISIT
