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Prosciutto Weeks at Eataly NYC Flatiron

Prosciutto Weeks at Eataly NYC Flatiron

Meaning "ham" in Italian, prosciutto is one of Italy's most famous salumi. Each pork leg is carefully selected for quality, salted, and expertly cured for at least 14 months in designated areas of Italy. The resulting product is an intoxicating combination of sweet and salty flavors and delicate aromas of terroir.

Did we just make your mouth water?

From August 5-18, 2019, join us at Eataly NYC Flatiron as we celebrate all things prosciutto crudo – yes, that means all five DOPs! – with special offers in our marketplace, tastings, and events!

Eataly is proud to carry all five prosciutto crudo DOPs at our market. The DOP, or denominazione d'origine protetta, guarantees that each product is made according to an authentic regional production method and results in totally unique, high-quality flavor. Check out the differences between our five DOPs: Prosciutto di ParmaProsciutto di San Daniele, Prosciutto di Carpegna, Prosciutto di Modena, and Prosciutto Toscano. Or, stop by our market and talk to us about what makes each one so good!


Prosciutto crudo is delicious any time of year, but we can't deny that the classic Italian pairing of prosciutto e melone is an extra special seasonal treat. When the peak summer heat hits, there's nothing as simple, or satisfying, as paper-thin slices of salty cured pork wrapped around refreshing slices of sweet melon.  Don't miss your chance to taste all five prosciutto crudo DOPs and take advantage of this summer offer in our marketplace.

AUGUST 5-18: Pick up two trays of Prosciutto Crudo DOP (all ages, all producers!) and enjoy a FREE Specialty Melon with purchase.

Prosciutto Crudo at Eataly NYC Flatiron


Here at Eataly, we believe that the more you know, the more you enjoy. During our two-week long celebration of prosciutto, we'll be offering free tastings with our featured producers so that you can try before you buy! Explore the tasting calendar below.

August 12-15 from 11 a.m.-1 p.m. | Best of the Season – taste summer's best fruits (think melons, tomatoes, figs, and more) paired with prosciutti at our Vegetable Butcher

August 12-15 from 1-3 p.m. | Get to Know Prosciutto Crudo – enjoy side-by-side tastings of all 5 DOPs at Rosticceria

August 14 from 3-6 p.m. | In-store tasting of Tanara Prosciutto di Parma DOP & Piacenti Prosciutto Toscano DOP at Eccellenze

August 16-18 from 2-4 p.m. | Best of the Season – taste summer's best fruits (think melons, tomatoes, figs, and more) paired with prosciutti at our Vegetable Butcher

August 16-18 from 4-6 p.m.The Perfect Aperitivo – enjoy a rotating selection of the best products in our market to pair with prosciutti at Rosticceria

Prosciutto Crudo DOP sliced at Eataly in New York


Try our best prosciutto dishes from August 5 to 8 

Board with Five Prosciutto Crudo DOPs $27

Prosciutto di Parma DOP $10
Il Calzone Napoletano – Monfortese with Prosciutto di Parma DOP $25

Prosciutto di Modena DOP $12
Tagliatelle with Prosciutto di Parma DOP $18

Prosciutto di Carpegna DOP $17
Prosciutto di Carpegna DOP and Mozzarella di Bufala Campana DOP $28

Prosciutto e Melone with Prosciutto di San Daniele DOP $21
Tagliatelle alla Bolognese with Prosciutto di Parma 18-Month DOP $29

Prosciutto & Melone

Prosciutto Panino with 14-Month Prosciutto di Parma DOP $12.90

Find your new favorite prosciutto crudo with us – stop by to eat, shop, and learn about all five prosciutto crudo DOPs through August 18, 2019!