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Fall For Pasta at Eataly NYC Flatiron

Fall For Pasta at Eataly NYC Flatiron

“Life is a combination of magic and pasta.” Federico Fellini, we couldn’t agree more.

Get ready for 21 magical days of pasta-centric events and offers at Eataly NYC Flatiron! From October 1 through 21, celebrate pasta of all shapes, sizes, and flavors during a three-week long pasta festival throughout our marketplace. Enjoy special pasta dishes in our restaurants, complimentary pasta tastings, and the launch of our new pasta book, featuring Eataly's beloved recipes, Italian pasta traditions, and cooking tips. The festival will culminate in a storewide Pasta Festa on Saturday, October 20.

Explore the all the ways to pasta with our full calendar of events and offers below, then plan your visit! Nota bene: come hungry.

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1. TRY A NEW PASTA DISH EACH WEEK 

Special pasta dishes in our restaurants from October 1 through 21

Come back each week during our pasta festival for a taste of a different pasta special in our restaurants. Every week, we're offering a different dish from our new pasta book, All About Pasta. Be the first to get a taste and sneak peek at Eataly!*

October 1-7Spaghetti al Cacio e Pepe
October 8-14Bucatini all’Amatriciana
October 15-21 | Fusilli with Radicchio and Speck

*Participating restaurants include La Pizza & La Pasta and Manzo.

2. EXPERIENCE THE MAGIC OF PASTA FRESCA AT IL PASTAIO

Take a tour of Italy's regional fresh pasta dishes at Il Pastaio, our housemade fresh pasta restaurant, and bar. As you dine at the bar, watch our featured pastaio, or pasta maker, prepare fresh pasta before your eyes at our table in the middle of the restaurant. Don't miss our special dish Raviolone All'Uovo, an extra large spinach and ricotta stuffed ravioli made by hand. Explore the menu and hours.

Then, mark your calendar for Tavolo Takeover events where guest pasta makers will be making their own fresh pasta specialties at a table in the middle of the resaurant.

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3. ENJOY COMPLIMENTARY FRESH PASTA TASTINGS

Weekdays from 5-6 p.m. at our fresh pasta counter

Stop by our fresh pasta counter every weekday from 5-6 p.m. to get a free taste of our pasta fresca. Watch our pastai (pasta makers) mix, knead, roll, and form each shape by hand and explore our vast selection of fresh pasta, made in-house daily at the counter. Pro tip: pick some up to take home and pair it with our fresh sauces!

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4. DIVE INTO OUR NEW PASTA BOOK

Yes, Eataly has an all-new book! Launching on October 2, All About Pasta features everything you wanted to know about Eataly's most beloved product. From understanding how to spot high-quality dried pasta in the market to making your own fresh pasta at home, we'll show you how to make pasta the authentic Italian way with exclusive tips, techniques, and recipes from our chefs and pasta experts. Organized by "families" of pasta, the book also explains every major pasta shape, including its history and best sauce pairings.

Be the first to pick up a copy from our shelves starting October 2.

5. SAVE THE DATE FOR OUR PASTA FESTA

Storewide festival on Saturday, October 20 from 12-4 p.m.

Our three-week celebration will end with a storewide event featuring pasta tastings and pairings throughout our marketplace. Get a taste of all the best pasta dishes Eataly has to offer in a single afternoon, watch live cooking demonstrations, and pair it all with $10 wines by the glass.

No need to register in advance, simply stop by our store to pick up your tickets.

Each ticket is $5!
1 ticket = 1 pasta tasting
2 tickets = 1 glass of wine

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6. MAKE FRESH PASTA AT HOME

Feeling inspired by all this pasta talk? Try your hand at making fresh pasta at home. Stock up on all the ingredients and tools you need in our marketplace, from organic semolina flour and fresh eggs to seasonal produce and pasta tools. From October 1 through 21, get two Calder pasta tools for just $5!*

*Discount applied at the checkout on selected Calder pasta tools. Not valid with other brands, discounts or offer. Restrictions may apply.

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Ti aspettiamo! See you there!