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Il Patio di Eataly

Il Patio di Eataly

Just like dining in an Italian piazza, enjoy your favorite Eataly dishes outdoors at Il Patio di Eataly! Our chefs have put together a curated menu of pizza napoletana and authentic pasta di Gragnano IGP, plus a new selection of secondi (or main dishes) to celebrate the flavors of Italian autumn. Join us for outdoor dining in the Flatiron district on 23rd Street and 5th Avenue.



Open Daily
11:30 a.m.-9 p.m.
Located on 23rd Street (between 5th and 6th Avenues) and on 5th Avenue.


Food Menu
Beverage Menu


When you dine with us, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, and fully sanitized tables and utensils between guest seatings.

During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your smartphone or credit card.


Eataly NYC Flatiron patio sicilian aperitivo


This fall, we're partnering with the city's finest chefs for a unique outdoor dining experience.  We have invited some our fellow chefs across the city to join us at Il Patio di Eataly to cook up a special dish, just for you! Available for just a limited time and representative of each chefs' style and expertise, a portion of the proceeds from each guest chef's dish will go to ROAR, a restaurant relief organization dedicated to raising funds for New York City restaurant employees in need. Check out the calendar and read more about this week's guest chef.


Outdoor dining patio at Eataly Flatiron NYC


This season, choose your favorite pasta or pizza napoletana and dine like you're in an Italian piazza! Our new fall menu brings the best of La Pizza & La Pasta outdoors, with authentic, fluffy pizza options and perfectly al dente pasta di Gragnano.

Our chefs have also rolled up their sleeves to prepare an entirely new menu of secondi, or main courses. Whether it's a perfectly cooked Cotoletta alla Milanese, made with crispy Cascun Farms chicken breast, savory Pollo alla Cacciatora, or a selection of our own housemade polpette, treat yourself to dinner the Italian way – start with a primo, savor your secondo and sides, and indulge in a sweet dolce to finish.

And to drink? Start off with signature cocktails and sparkling mocktails, like the iconic Aperol Spritz – the original recipe dates back to Veneto in the 1800s, when visitors from the Hapsburg Empire would lighten strong Italian wine from local taverns with a splash of water.

Then warm up with a wide selection of Italiano vino by the glass and the by the bottle, including a curated selection of Chianti Classico, a sommelier favorite thanks to its full, nuanced flavor and versatility.

Ti aspettiamo!