SUMMER LIKE AN ITALIAN – Explore our favorite summer pasta and sauce pairings, snacks and more. SHOP BUNDLES.

Il Patio di Eataly

Il Patio di Eataly

Craving a summer on the Italian coast? Take a tour of Italy's finest seaside traditions at Il Patio di Eataly – La Costa! Our chefs have put together a curated menu of coastal dishes that stretches from Emilia-Romagna to Puglia, to celebrate the flavors of Italian summers spent seaside. Join us for outdoor dining in the Flatiron district on 23rd Street and 5th Avenue – book your table!

BOOK YOUR TABLE

HOURS & LOCATION

Open Daily
11:30 a.m.-9 p.m.
Located on 23rd Street (between 5th and 6th Avenues) and on 5th Avenue.

MENU

NEW! Aperitivo Regionale Menu
Food Menu
Beverage Menu
Dessert Menu

DINE SAFELY WITH EATALY

When you dine with us this summer, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, and fully sanitized tables and utensils between guest seatings.

During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your smartphone or credit card.

SAFE DINING MANIFESTO

Eataly NYC Flatiron patio sicilian aperitivo

APERITIVO REGIONALE: SICILIA

Available daily from 3-6 p.m.

When summer hits, Italians escape to soak it all in along the coasts of stunning Sicilia. From meals overlooking the crystal clear waters of the Aeolian Islands to the bursting energy and plentiful ingredients of the markets stands in small coastal villages, the biggest Italian island is home to some of the most well-known and vibrant flavors of Italy. From the typical panelle, flavorful chickpea fritters enjoyed as a street food treat, to umami-rich caponata and chilled glasses of bold vini siciliani, let us transport you with a taste-driven trip to Sicilia!

SEE THE MENU

insalata caprese and fritti at Eataly NYC Patio

COASTAL DISHES AL FRESCO

One of the great things about Italy is its many coastal regions. In summer, Italians gravitate to the seaside to enjoy the cool breeze, seasonal seafood, and summer bites. Eat your way through our coastal-inspired menu with dishes like Fiori di Zucca Fritti – a common ingredient in Italian cuisine, zucchini flowers are often stuffed with cheese, lightly battered, then fried for a light and delicious antipasto.

Transport yourself to the idyllic isle of Capri in Campania with a classic Insalata Caprese, made with Invincible Summer Farm Tomatoes, Housemade Mozzarella, Basil, and Extra Virgin Olive Oil. Travel to the piazze of Puglia with deep-fried Panzerotti, made from a savory dough filled with Così Com’è Datterino Tomatoes, Housemade Mozzarella, and Oregano.

Outdoor dining patio at Eataly Flatiron NYC

BUBBLE UP WITH SUMMER COCKTAILS

Whether brightly spumante (sparkling) or lightly frizzante (semi-sparkling), Italy’s effervescent drinks are a perfect way to cool down and cheer up this summer. Start off with signature cocktails and sparkling mocktails. Try a peach-infused Bellini, invented in 1948 by a barman at the legendary Harry’s Bar in Venezia, made with two parts Prosecco Col Fondo (unfiltered and fermented in the bottle) and one part fresh peach pureé, served chilled. Our mixologists have even come up with two fresh versions: the Rossini, made with strawberry puree, and the Puccini, made with Passionfruit. Look out for our Bellini cart on 5th Avenue to pick one up!

Or, cool off with an Aperol Spritz – the original recipe dates back to Veneto in the 1800s, when visitors from the Hapsburg Empire would lighten strong Italian wine from local taverns with a splash of water. Seeking something refreshing, minus the alcohol? Try fruit-forward mocktails made with sparkling blends of in-season fruit, from anguria (watermelon) to fragola (strawberry). One sip and you'll feel as though you're spending your summer evenings in an Italian piazza.

As you dine, discover the difference between Italian bollicine: from the long-lasting bubbles of Prosecco, made exclusively from Glera grapes in Veneto, to the harmonious, berry-infused notes of Trento DOC from Trentino Alto-Adige, our wine experts have curated a selection of their favorite sparkling bottles for refreshing summer drinking outdoors.

Ti aspettiamo!