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Celebrate Extra Virgin Olive Oil at Eataly NYC Flatiron

Celebrate Extra Virgin Olive Oil at Eataly NYC Flatiron

From April 29 to May 12, 2019, Eataly NYC Flatiron is toasting to one of Italy's most prized ingredients with a celebration of extra virgin olive oil, from branch to bottle.

At Eataly, we are proud to offer a wide variety of extra virgin olive oil from producers that exclusively harvest in Italy. All of our olive oils are "extra virgin," and many come from single-estate farms that still following traditional methods for making their boutique extra virgin olive oils.

Honor this culinary gold with us by exploring our selection of 100+ bottles of regional extra virgin olive oil. Enjoy complimentary olive oil tastings in our marketplace and learn everything you need to know about choosing the perfect bottle with our team of olive oil experts.

COMPLIMENTARY OLIVE OIL TASTINGS

 April 29 to May 12, 2019

Learn how to properly taste extra virgin olive oil (yes, there is a technique!), understand how to pair it, and chat in person with our team of olive oil experts. No need to register, simply stop by our extra virgin olive oil station to get a taste!

MONDAY, THURSDAY, SATURDAY: NORTHERN ITALIAN COAST

May 6, 9, 11

Extra virgin olive oils from Northern Italy tend to be buttery, delicate, and mellow. Experience it for yourself with free tastings all day long from two Ligurian producers, Niasca Portofino and ROI. Plus, don't miss pesto tastings in the afternoon! Compare the differences between classic basil pesto, walnut pesto, and tomato pesto.

TUESDAY & FRIDAY: SOUTH ITALY

May 7, 10

Olive oils from Southern Italy typically have intense, strong flavors with bitter finishes. Get a taste with olive oil producers Frantoi Cutrera and Olio Taibi all day long at our olive oil station. Then, stick around in the afternoon for more complimentary tastings of products from Italy's Southern region.

WEDNESDAY & SUNDAY: CENTRAL ITALY

May 8, 12

Extra virgin olive oils from central Italy tend to be peppery, spicy, and herbaceous. Enjoy free tastings of Franci and Boschetto extra virgin olive oils all day long at our olive oil station. Then, stick around in the afternoon for more complimentary tastings of products from Italy's central region.

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FIND YOUR PERFECT EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil is your best friend in the kitchen. The versatile product can be used for cooking, dressing salads, or drizzled crudo, or raw, on a finished dish. Indeed, it’d be hard to find an Italian dish that does not call for olive oil!

Overwhelmed by the 100+ bottles of extra virgin olive oil in our marketplace? Relax: we're here to help! Talk to our expert guides about what you're looking for and they'll help you find the perfect extra virgin olive oil to match your taste. Then, explore our guide to Italy's olive cultivars to learn more and try making this sweet olive oil cakes at home!

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Feel overwhelmed when shopping for olive oil? Learn How to Choose the Perfect Olive Oil on Eataly Magazine!