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Restaurants

It's easy to eat at Eataly because we cook what we sell in the store. Positioned next to the corresponding market section, our restaurants use the highest quality ingredients to create dishes that focus on simplicity. Hopping from restaurant to restaurant in our vibrant marketplace is the Grand Tour, 21st century-style.

  • SABBIA

    On May 1, SABBIA is reopening on the roof! The Italian seaside restaurant features delicious, easy-to-eat coastal fare and an endless list of refreshing wines, summer-friendly cocktails, and housemade beers.

    Toast the return of SABBIA on May 1 with complimentary frozen Negroni!
  • Manzo

    Meaning "beef" in Italian, Manzo is a vibrant butcher-focused restaurant with a producer-centric menu celebrating meat of all kinds, a behind-the-scenes butcher room, and an expanded bar with a heavy focus on Vermouth.
    Book your table here, or call 212.229.2180.
  • BAITA

    BAITA is Eataly's Italian Alps pop-up restaurant on the 14th floor. Enclosed by a retractable rooftop and dotted with heaters, the cozy year-round space offers a view of the city skyline with a hearty taste of northern Italy, from hearty beef shanks to New York's first all-new polenta bar.

    Reserve your table here, or call 212.937.8910. 

  • La Pizza & La Pasta

    La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

    Tables are available on a first-come, first-served basis; we do not accept reservations. 

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  • Le Verdure

    Just steps away from our abundant produce department, Le Verdure is our vegetable-centric restaurant that honors seasonal local ingredients with preparation that focuses on flavor. Every day, our chefs create delicious and satisfying dishes that are inspired by our local farms' harvest.

    Tables are available on a first-come, first-served basis; we do not accept reservations. 

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  • Il Pesce

    Il Pesce features fresh seafood that we responsibly source and sell around the corner at our seafood counter. Every day, we offer a fresh selection of oysters, in addition to the catch of the day served crudo, pan-seared, roasted, and more.

    Tables are available on a first-come, first-served basis; we do not accept reservations. 

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  • La Piazza

    A standing enoteca in the heart of Eataly, La Piazza is modeled after a jovial Italian city square, where friends and families gather every day for wine and antipasti. Each corner serves different specialties and dishes coming directly from the surrounding counters or corners, from fresh oysters to cured meats and cheeses.

    Tables are available on a first-come, first-served basis; we do not accept reservations.

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