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Restaurants

It's easy to eat at Eataly because we cook what we sell in the store. Positioned next to the corresponding market section, our restaurants use the highest quality ingredients to create dishes that focus on simplicity. Hopping from restaurant to restaurant in our vibrant marketplace is the Grand Tour, 21st century-style.

  • SABBIA

    SABBIA — “sand” in Italian — is our pop-up rooftop restaurant inspired by the Italian seaside. Escape the hot pavement of Fifth Avenue to Italy’s iconic coastline with a menu that celebrates both land and sea, from an all-new bruschetta bar to an oyster boat. As you relax among the festive umbrellas and cabanas under our retractable roof, enjoy this easy-to-eat coastal fare paired with housemade craft beers, regional Italian wines, summer-friendly cocktails, and an all-new dedicated rosé menu featuring more than 50 producers.

    Book your table here, or call 212.937.8910.  Continue reading

  • Manzo

    Meaning "beef" in Italian, Manzo is a vibrant butcher-focused restaurant with a producer-centric menu celebrating meat of all kinds, a behind-the-scenes butcher room, and an expanded bar with a heavy focus on Vermouth.

    VISIT THE OFFICIAL WEBSITE!

  • La Pizza & La Pasta

    La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

    Tables are available on a first-come, first-served basis; we do not accept reservations. 

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  • Le Verdure

    Just steps away from our abundant produce department, Le Verdure is our vegetable-centric restaurant that honors seasonal local ingredients with preparation that focuses on flavor. Every day, our chefs create delicious and satisfying dishes that are inspired by our local farms' harvest.

    Tables are available on a first-come, first-served basis; we do not accept reservations. 

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  • Il Pesce

    Il Pesce features fresh seafood that we responsibly source and sell around the corner at our seafood counter. Every day, we offer a fresh selection of oysters, in addition to the catch of the day served crudo, pan-seared, roasted, and more.

    Tables are available on a first-come, first-served basis; we do not accept reservations. 

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  • La Piazza

    A standing enoteca in the heart of Eataly, La Piazza is modeled after a jovial Italian city square, where friends and families gather every day for wine and antipasti. Each corner serves different specialties and dishes coming directly from the surrounding counters or corners, from fresh oysters to cured meats and cheeses.

    Tables are available on a first-come, first-served basis; we do not accept reservations.

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