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NYC Restaurant Week at Eataly

NYC Restaurant Week at Eataly

Every year, the famous NYC Restaurant Week returns, opening the doors to the city's best restaurants as their top chefs offer amazing menus at affordable prices. And this year two of our restaurants are participating: Manzo and SERRA ALPINA!

From Monday through Friday, from January 21 to February 9, 2020, join us for special $26 two-course lunches and $42 three-course dinners during NYC Restaurant Week.

From antipasti to dolci, the menus flex to all preferences. Check out our participating restaurants and menus below!


Meaning "beef" in Italian, Manzo is our upscale butcher's restaurant. Savor premium cuts, regional pasta dishes, and an elevated cocktail menu. This Restaurant Week, try our Carne Cruda of Autumn's Harvest Farms Raw Grassfed Beef, or go for a perfectly grilled bistecca. In the mood for something lighter? Don't miss our housemade Ravioli di Zucca with butter and sage.

EXPLORE THE MENUS & BOOK YOUR TABLE or call (212) 229-2180.

Manzo FlatironNew Year's Eve Dinner at Manzo Eataly NYC Flatiron


Inspired by the Italian Alps, SERRA ALPINA by Birreria is our rooftop restaurant located on the 14th floor with stunning views of the Flatiron district. Our winter menu features seasonal produce in warming, rustic dishes like the Ribollita della Nonna, a hearty vegetable soup. Plus, you won't want to miss the Risotto Bianco made with Parmigiano Reggiano® DOP aged 24 months and Ferrarini Butter.

EXPLORE THE MENUS & BOOK YOUR TABLE or call (212) 937-8910

2019_01_January_Valentines_SerraAlpina_23 serra alpina at Eataly nyc

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