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NYC Restaurant Week

NYC Restaurant Week

Every summer, the famous NYC Restaurant Week returns, opening the doors to the city's best restaurants as their top chefs offer amazing menus at affordable prices. And this year, SABBIA is participating!

From July 24 to August 18, join us at our sunny Italian seaside pop-up on the roof for special three-course lunches and dinners on Mondays through Fridays during NYC Restaurant Week.

From antipasti to dolci, the menus flex to all preferences; guests can select a fully vegetarian experience or dive into their meat dreams with dishes such as Bruschetta Liguria (housemade bread topped with basil pesto, marinated artichokes, and Parmigiano Reggiano DOP), Spiedini di Manzo (grilled Snake River Wagyu beef with seasoned extra virgin olive oil), and Pollo con Fregola e Mais (seared Cascun Farms chicken thighs with Sardinian fregola, corn, and market greens).

NYC RESTAURANT WEEK MENUS

Three-Course Lunch Menu: $29
Three-Course Dinner Menu: $42

For a complete SABBIA experience, we recommend pairing your meal with one of our craft beers, brewed only steps away in our microbrewery, or opt for our sommelier's specially selected wine pairings for $12!

Book your table today! Visit OpenTable, or call at (212) 937-8910.

summer rooftop party

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