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NYC Restaurant Week at BAITA

NYC Restaurant Week at BAITA

Every year, New York City’s famous Restaurant Week returns, opening its doors to more than 300 of NYC's best restaurants and top chefs to offer amazing dining menus at affordable prices. And once again, that includes BAITA

From January 22 to February 9, join us at our Italian Alps pop-up on the roof for specially priced three-course menus for lunch ($29) and dinner ($42). 

The prix-fixe menus offer a tasting of favorite BAITA dishes, from antipasti such as Manzo Spiedini (Grilled Snake River Wagyu beef skewers finished with seasoned extra virgin olive oil) to primi including Polenta con Ragù (Wild Hive oolenta with Creekstone Ranch beef ragù and Parmigiano Reggiano® DOP). Finish your meal with a creamy dolce of Panna Cotta ai Frutti di Bosco (panna cotta topped with fresh berries).

For the complete BAITA experience, add a glass — or two — of one of our sommelier-paired wines for $12!

Reservations for both lunch and dinner are now available through OpenTable or by phone at 212.937.8910. Book your table today!

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Happy Restaurant Week, NYC!