HOLIDAY PREVIEW – Get a first look at our hand-selected gift baskets and panettone cakes! SHOP THE COLLECTION.



Just like Nando Fiorentini, our pescivendolo (fishmonger) in Torino, the fishmongers at Eataly New York do not sleep until they find the freshest fish of the highest quality. As a result, our seafood is exceptional and never frozen. 

How can you tell that our fish is so fresh?

Simple. The next time you visit our counter, located conveniently around the corner from our fish-focused restaurant, Il Pesce, breathe in deep. You will smell … nothing! Seafood markets that smell like fish do not have a fresh selection; good fish smells subtly of the ocean.

But our fishmongers don’t stop at quality: we care about where the places it comes from and the people who catch it. We work with sustainable fishermen and distributors who ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans. This means the best seafood for you, the fishermen, and the world.