Vinegar
Eataly offers a variety of vinegars: our selection spans from red to white to the most aged balsamic. Continue reading
At Eataly, we want to challenge the idea that quality products are accessible only to a select few. Good eating and shopping are not limited to connoisseurs; it is an agricultural act we all have the right, “diritto” in Italian, to enjoy. We believe that we’re in this together: what you choose every day determines what we’ll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them and create a better environment — for eating and beyond.
Eataly offers a variety of vinegars: our selection spans from red to white to the most aged balsamic. Continue reading
Just like Nando Fiorentini, our pescivendolo (fishmonger) in Torino, the fishmongers at Eataly New York do not sleep until they find the freshest fish of the highest quality. As a result, our seafood is exceptional and never frozen. Continue reading
Our salumi department offers the highest quality Italian and American cured meats. Have the finest salumi cut to order at our Salumi & Formaggi counter, or pick up freshly-sliced salumi packaged in our modified atmosphere packaging. Continue reading
Our produce section features locally-grown and seasonal fruits and vegetables, in addition to unique items hard to find anywhere else. Continue reading
Eataly chooses to work with the best brands Italy has to offer for our selection of sweets and chocolates. Continue reading
Eataly sources the highest quality milk from small sustainable farms across New York State. Continue reading
Eataly's cheese counter boasts the best selection of formaggi from Italy and America. With each variety of cheese, our cheesemongers will tell you the story of the animals that produced it, the people who crafted it, and the land that gave it life. Continue reading