Eataly's beer selection balances the best of Italy and the United States. Our ever-growing selection is inspired by our local and Italian brewing partners, just as in our beer-centric restaurant, La Birreria.


Founded by Teo Musso in 1986, Baladin was the first Italian brewery to launch microbrews. Located in the small village of Piozzo, just outside of Torino, the brewery is located across from the town hall. Teo is known for producing extremely unusual and interesting beers that demonstrate a sense of experimentation and creativity through the use of  herbs, spices, and rare grains.


Light and lowly-mineralized Lurisia water flows from Mount Pigna 5,000 feet above sea level in the province of Cuneo, Piemonte. Baladin's brewmaster, Teo Musso, was inspired by the quality of the water, recognizing that good water makes even better beer. Each of the Lurisia beers is assigned a number based on its alcohol percentage: 4, 6, 8, and 1. Each successive sip brings a new sensation.


Located in Borgoroso, about an hour outside of Rome, Birra del Borgo has been instrumental in the progression of Italian craft beers. While studying biochemistry in college, founder Leonardo di Vincenzo developed a passion for home brewing. Under the tutelage of master brewers in Germany, Belgium, and England, he quickly developed his own brewing philosophy. His primary aim has been to “solve the riddle between using unusual ingredients and creating perfect food pairings.”


Dogfish Head Brewing & Eats was founded in 1995 by Sam Calagione in Rehoboth Beach, Delaware. Not only was it Delaware’s first brewpub, it was the smallest commercial brewery in America. Dogfish Head is known for pioneering the continuous hopping process, originally showcased in their best-selling 60-minute IPA. The name comes from a favorite summertime haunt (Dogfish Head, Maine) of born and bred New Englander Sam Calagione, who, after moving to Delaware with his wife to open a brewpub, decided to bring a little bit of home with him.


Peroni was founded in 1846 by Francesco Peroni in Vigevano, a small town near Genova in the region of Liguria. His quality beer quickly became the drink of choice for the townspeople, and distribution soon spread to Rome. As Peroni grew in popularity, King Vittorio Emanuele II even enjoyed the brew. Today, Birra Peroni maintains their unique blend of ingredients like malted barley and Italian maize to ensure a crisp beer with superior taste.