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Meaning "beef" in Italian, Manzo is a casual butcher’s restaurant set aside from our bustling marketplace. True to its name, Manzo celebrates all things meat. At the entrance, a glass-enclosed butcher room offers an inside look at the art of butchery. Steps away, the open dining room serves a simple but complete menu, which highlights the best weekly offerings from our regional producers in meat, vegetable, and pasta dishes. The expansive bar features an extensive vermouth program.

Celebrating the season, Manzo has transformed into Tartufi & Funghi, a pop-up restaurant dedicated to truffles and mushrooms.

Book your table online, or call (212) 229-2180!


Bar Menu
Lunch Menu
Dinner & Cocktail Menu
Truffle Tasting Menu
Dessert Menu


Open Daily
Bar Service: 11 a.m.-11 p.m.
Lunch: 11:30 a.m.-4:30 p.m.
Dinner: 5-10:30 p.m.


Pop-up restaurant open through January (or when truffle season ends!)

Reveling in the rich flavors of the colder months, Manzo is devoted to the ultimate seasonal ingredients: truffles and mushrooms! In addition to classic Manzo favorites, Tartufi & Funghi will serve up an array of fall-inspired dishes. From antipasti to secondi, mushrooms pop up across the menu; fresh white truffles may be shaved over any dish. Enjoy an individual truffle supplement, or order a whole truffle for the table! Then, for the complete experience, opt for the tasting menu. With four truffle courses (yes, including truffle dessert!), you have never tasted the prized ingredient like this before.

See the menus above!



December 31, Seatings at 5 p.m., 7 p.m., and 9 p.m.

Celebrate the New Year like an Italian with our seven-course tasting menu at Manzo. From antipasto to dolce, our chefs have curated a festive tasting menu of food and wine that will delight your taste buds from beginning to end as you celebrate the old and anticipate the new. (Yes, there will be truffles!)

See the menu, then book your table: call (212) 229-2180! 



Guest series featuring Chef Michael White from December 1-31

Manzo's guest chef series is our love letter to the New York. Every month, a local chef will create a special dish using ingredients from local farms, and a portion of the proceeds will go to a local charity of the chef’s choice.

This December, Chef Michael White of the Altamarea Group has created Tortellini in Brodo, a traditional pasta stuffed with tamworth prosciutto by La Quercia, benefiting City MealsSee more details, and stop by to taste the dish by December 31!

Michael White


Find "truth in wine" during our new series of wine dinners at Manzo! For each unique tasting menu, the wines determine the dishes — not the other way around. Designed by our best chefs and sommeliers, each four-course tasting menu highlights a guest Italian winery, showcasing the tastes of the region. Plus, we'll be joined by members of the winery every time!

Discover the next wine dinners!



Whether you're celebrating with friends and family or dining with colleagues, hold your next dinner or event in our unique restaurant!

For dining with up to 7 guestsbook your table online, or call 212.229.2180. You will order a la carte from the menus above, as normal.

For dining with to 8 to 14 guests, we offer special seating in the open dining room with special family-style menus for lunch or dinner. For private events, up to 20 guests may dine in our new glass-enclosed dining room with a prix-fixe lunch menu or large-format dinner menu. Reservations can be booked as far as 90 days in advance and up to two weeks prior to the event. Explore the menus and dining details! Then, contact our team at 212.539.0205 or to book your event.

manzo restaurant service


Designed by Eataly NYC Flatiron Executive Chef Fitz Tallon and Manzo Chef de Cuisine Adam Hill, Manzo's menu centers around the talented producers behind the ingredients. Our chefs and butchers went to farms, ranches, and dairies across the region, searching for producers who share our dedication to products that are good, clean, and fair.

Meet the producers!



Vermouth is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices. While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif and key ingredient to many cocktails. With Italian mixologist Davide Pinto at the helm, the program features more than 30 Italian and domestic vermouths, along with a rotating selection of vermouth-forward cocktails.

This vermouth twist pays homage to the original Eataly, which opened in Torino in 2007 in a once-abandoned Carpano vermouth factory.

manzo vermouth cocktail


The focal point of Manzo is the butcher room, a glass-enclosed space that offers an inside look at the art of butchery. On weekdays, you can actually watch butchers break down animals during the day; during dinner service, the glass-enclosed room will showcase prosciutto carving and prep. Then, on weekends, the Butcher Room will be dedicated to interactive activities.

In other words: we're literally going to show you how the sausage is made.

manzo flatiron space store

Book your table today!