UNWRAP HOLIDAY FAVORITES – Enjoy 15% off all panettone cakes and gift boxes online. START SHOPPING.

Manzo al Tartufo

Manzo al Tartufo


Meaning "beef" in Italian, Manzo is a casual butcher’s restaurant set aside from our bustling marketplace. True to its name, Manzo celebrates all things meat. At the entrance, a glass-enclosed butcher room offers an inside look at the art of butchery. Steps away, the open dining room serves a simple but complete menu, which highlights the best weekly offerings from our regional producers in meat, vegetable, and pasta dishes. The expansive bar features an extensive vermouth program.

BOOK YOUR TABLE HERE, OR CALL 212.229.2180
*For groups of 8 and larger, please see our private dining options.

MENUS 

Bar Menu
Wine Menu
Lunch Menu
Dinner & Cocktail Menu
Dessert Menu

HOURS

Monday-Saturday
11:30 a.m.-10:30 p.m.

Sunday
11:30 a.m.-10 p.m.


FEAST LIKE AN ITALIAN ON NEW YEAR'S EVE

This New Year's Eve, feast like an Italian at Manzo! Our chef's have curated to special six-course menu for you to enjoy throughout the evening and each dish comes with an optional wine pairing. All guests who book the Manzo prix-fixe menu after 10 p.m. will get to enjoy a complimentary midnight toast on the roof at SERRA ALPINA, our winter-themed restaurant!

Explore the New Year's Eve Dinner menu, then book your table by calling (212) 229-2180.

MANZO AL TARTUFO

Truffle lovers, rejoice! Fall is the peak season for the prized fresh white truffles – and they are taking over Manzo with a variety of truffle-forward dishes, supplements, and more!

Revered as the ultimate culinary indulgence, these wild tubers are hunted for in the woodlands of Piemonte from October to December. At Eataly, our chefs get excited from the moment they arrive at our store freshly delivered from Urbani Truffles, the world's most renowned Italian truffle provider.

From now until January 2019, experience the magic of truffles yourself at Manzo al Tartufo with our chef-curated dishes like housemade mafaldine in a white truffle butter sauce and slow roasted short rib with black truffle butter. Can't decide? Order a whole truffle for the table and shave as you please!

Explore the menu above, then book your table!

2018_10_October_PrivateDining_Steak_Adam_Truffle-9 copy

RESERVATIONS AND PRIVATE DINING

Whether you're celebrating with friends and family or dining with colleagues, hold your next dinner or event in our unique restaurant!

For dining with up to 7 guestsbook your table online, or call 212.229.2180. You will order a la carte from the menus above, as normal.

For dining with 8 to 20 guests: For smaller groups, we offer special seating in the open dining room with special family-style menus for lunch or dinner. Larger groups may dine in our new glass-enclosed dining room.

*Reservations can be booked as far as 90 days in advance and up to two weeks prior to the event. 

EXPLORE PRIVATE DINING MENUS AND PRICING
Then, tell us more about your event and we'll start planning!

eataly-manzo-porterhouse

THE PRODUCERS

Designed by Eataly NYC Flatiron Executive Chef Fitz Tallon and Manzo Chef de Cuisine Adam Hill, Manzo's menu centers around the talented producers behind the ingredients. Our chefs and butchers went to farms, ranches, and dairies across the region, searching for producers who share our dedication to products that are good, clean, and fair.

Meet the producers!

THE VERMOUTH

Vermouth is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices. While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif and key ingredient to many cocktails. With Italian mixologist Davide Pinto at the helm, the program features more than 30 Italian and domestic vermouths, along with a rotating selection of vermouth-forward cocktails.

This vermouth twist pays homage to the original Eataly, which opened in Torino in 2007 in a once-abandoned Carpano vermouth factory.

manzo vermouth cocktail

THE BUTCHER ROOM

The focal point of Manzo is the butcher room, a glass-enclosed space that offers an inside look at the art of butchery. On weekdays, you can actually watch butchers break down animals during the day; during dinner service, the glass-enclosed room will showcase prosciutto carving and prep. Then, on weekends, the Butcher Room will be dedicated to interactive activities.

In other words: we're literally going to show you how the sausage is made.

manzo flatiron space store

Book your table today!