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Meaning "beef" in Italian, Manzo is a casual butcher’s restaurant set aside from our bustling marketplace. True to its name, Manzo celebrates all things meat. At the entrance, a glass-enclosed butcher room offers an inside look at the art of butchery. Steps away, the open dining room serves a simple but complete menu, which highlights the best weekly offerings from our regional producers in meat, vegetable, and pasta dishes. The expansive bar features an extensive vermouth program.



Bar Menu
Lunch Menu *NEW! Prix Fixe Lunch
Dinner & Cocktail Menu
Dessert Menu


Open Daily
Bar Service: 11 a.m.-11 p.m.
Lunch: 11:30 a.m.-4:30 p.m.
Dinner: 5-10:30 p.m.


Series featuring dishes from acclaimed guest chefs 

Manzo's guest chef series is our love letter to the New York. Every month, a local chef will create a special dish using ingredients from local farms, and a portion of the proceeds will go to a local charity of the chef’s choice.

In July, look out for Chef Fortunato Nicotra of Felidia who will be serving up his Tutto Tonno Tuna three ways with Tonnato Sauce featuring Norwich Meadow Farms Cucumber and Eggplant. Be the first to taste this dish at our launch party and exclusive four-course dinner on July 11. Learn more about what dishes we'll be serving and get your tickets.

A portion of the proceeds will go to Grow to Learn of Grow NYC. Learn more, then book your table at Manzo!



From July 23 to August 17, join us at Manzo for special two-course lunch and three-course dinner on Mondays through Fridays during NYC Restaurant Week!

Two-Course Lunch Menu | $26
Three-Course Dinner Menu | $42

Book your table today! Visit OpenTable, or call at (212) 229-2180.


Escape the office break room and lunch al desko – treat yourself to a special prix fixe lunch at Manzo! In Italy, lunch is considered the most important meal of the day. Many Italians leave their office to enjoy a home-cooked meal with their family, or they dine out with coworkers in a nearby restaurant.

Enjoy your mid-day meal, the authentic Italian way, with a two-course meal at Manzo, featuring your choice of one antipasto and one main dish for just $35 ($45 for the Wagyu Skirt Steak). Explore the menu!


Whether you're celebrating with friends and family or dining with colleagues, hold your next dinner or event in our unique restaurant!

For dining with up to 7 guestsbook your table online, or call 212.229.2180. You will order a la carte from the menus above, as normal.

For dining with to 8 to 14 guests, we offer special seating in the open dining room with special family-style menus for lunch or dinner. For private events, up to 20 guests may dine in our new glass-enclosed dining room with a prix-fixe lunch menu or large-format dinner menu. Reservations can be booked as far as 90 days in advance and up to two weeks prior to the event. Explore the menus and dining details! Then, contact our team at 212.539.0206, ext. 229 or privatedining@eataly.com to book your event.

manzo restaurant service


Designed by Eataly NYC Flatiron Executive Chef Fitz Tallon and Manzo Chef de Cuisine Adam Hill, Manzo's menu centers around the talented producers behind the ingredients. Our chefs and butchers went to farms, ranches, and dairies across the region, searching for producers who share our dedication to products that are good, clean, and fair.

Meet the producers!



Vermouth is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices. While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif and key ingredient to many cocktails. With Italian mixologist Davide Pinto at the helm, the program features more than 30 Italian and domestic vermouths, along with a rotating selection of vermouth-forward cocktails.

This vermouth twist pays homage to the original Eataly, which opened in Torino in 2007 in a once-abandoned Carpano vermouth factory.

manzo vermouth cocktail


The focal point of Manzo is the butcher room, a glass-enclosed space that offers an inside look at the art of butchery. On weekdays, you can actually watch butchers break down animals during the day; during dinner service, the glass-enclosed room will showcase prosciutto carving and prep. Then, on weekends, the Butcher Room will be dedicated to interactive activities.

In other words: we're literally going to show you how the sausage is made.

manzo flatiron space store

Book your table today!