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Manzo

Manzo


Meaning "beef" in Italian, Manzo is a casual butcher’s restaurant set aside from our bustling marketplace. True to its name, Manzo celebrates all things meat. At the entrance, a glass-enclosed butcher room offers an inside look at the art of butchery. Steps away, the open dining room serves a simple but complete menu, which highlights the best weekly offerings from our regional producers in meat, vegetable, and pasta dishes. The expansive bar features an extensive vermouth program.

BOOK YOUR TABLE HERE, OR CALL 212.229.2180

MENUS 

Bar Menu
Lunch Menu
Dinner & Cocktail Menu
Dessert Menu

HOURS

Open Daily
Bar Service: 11 a.m.-11 p.m.
Lunch: 11:30 a.m.-4:30 p.m.
Dinner: 5-10:30 p.m.

FROM NEW YORK TO NEW YORK

Series featuring dishes from acclaimed guest chefs 

Manzo's guest chef series is our love letter to the New York. Every month, a local chef will create a special dish using ingredients from local farms, and a portion of the proceeds will go to a local charity of the chef’s choice.

This September we're welcoming Chef Gabriel Kreuther of the Michelin-starred restaurant Gabriel Kreuther. Our guest chef dish of the month will be a delicious fall-inspired saffron tagliatelle with Wilklow Orchards apple cider braised rabbit, wild mushroom, and heirloom tomato. Ready to get at aste? Book your table at Manzo.

RESERVATIONS AND PRIVATE DINING

Whether you're celebrating with friends and family or dining with colleagues, hold your next dinner or event in our unique restaurant!

For dining with up to 7 guestsbook your table online, or call 212.229.2180. You will order a la carte from the menus above, as normal.

For dining with to 8 to 14 guests, we offer special seating in the open dining room with special family-style menus for lunch or dinner. For private events, up to 20 guests may dine in our new glass-enclosed dining room with a prix-fixe lunch menu or large-format dinner menu. Reservations can be booked as far as 90 days in advance and up to two weeks prior to the event. Explore the menus and dining details! Then, contact our team at 212.539.0206, ext. 229 or privatedining@eataly.com to book your event.

manzo restaurant service

THE PRODUCERS

Designed by Eataly NYC Flatiron Executive Chef Fitz Tallon and Manzo Chef de Cuisine Adam Hill, Manzo's menu centers around the talented producers behind the ingredients. Our chefs and butchers went to farms, ranches, and dairies across the region, searching for producers who share our dedication to products that are good, clean, and fair.

Meet the producers!

eataly-manzo-porterhouse

THE VERMOUTH

Vermouth is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices. While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif and key ingredient to many cocktails. With Italian mixologist Davide Pinto at the helm, the program features more than 30 Italian and domestic vermouths, along with a rotating selection of vermouth-forward cocktails.

This vermouth twist pays homage to the original Eataly, which opened in Torino in 2007 in a once-abandoned Carpano vermouth factory.

manzo vermouth cocktail

THE BUTCHER ROOM

The focal point of Manzo is the butcher room, a glass-enclosed space that offers an inside look at the art of butchery. On weekdays, you can actually watch butchers break down animals during the day; during dinner service, the glass-enclosed room will showcase prosciutto carving and prep. Then, on weekends, the Butcher Room will be dedicated to interactive activities.

In other words: we're literally going to show you how the sausage is made.

manzo flatiron space store

Book your table today!