In accordance with the latest directions and protocols from the CDC and the government, Manzo is currently closed until further notice. However, you can still order your favorite dishes for delivery or take-out on Caviar, Uber Eats, DoorDash, and Grubhub. We look forward to sharing our table with you again soon!
HOURS
Manzo is not open at this time.
MENUS
Explore Delivery and Take-Out Menus
Meaning "beef" in Italian, Manzo is a casual butcher’s restaurant set aside from our bustling marketplace. True to its name, Manzo celebrates all things meat. At the entrance, a glass-enclosed butcher room offers an inside look at the art of butchery. Steps away, the open dining room serves a simple but complete menu, which highlights the best weekly offerings from our regional producers in meat, vegetable, and pasta dishes. The expansive bar features an extensive vermouth program.
THE PRODUCERS
Designed by Eataly NYC Flatiron Executive Chef Michael Nogera and Chef de Cuisine Chris Caliso, Manzo's menu centers around the talented producers behind the ingredients. Our chefs and butchers went to farms, ranches, and dairies across the region, searching for producers who share our dedication to products that are good, clean, and fair.
THE VERMOUTH
Vermouth is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices. While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif and key ingredient to many cocktails. With Italian mixologist Davide Pinto at the helm, the program features more than 30 Italian and domestic vermouths, along with a rotating selection of vermouth-forward cocktails.
This vermouth twist pays homage to the original Eataly, which opened in Torino in 2007 in a once-abandoned Carpano vermouth factory.
THE BUTCHER ROOM
The focal point of Manzo is the butcher room, a glass-enclosed space that offers an inside look at the art of butchery. On weekdays, you can actually watch butchers break down animals during the day; during dinner service, the glass-enclosed room will showcase prosciutto carving and prep. Then, on weekends, the Butcher Room will be dedicated to interactive activities.
In other words: we're literally going to show you how the sausage is made.
VIRTUAL EVENTS
We are now offering custom virtual events so you can host a virtual dinner guided by the Eataly chefs, learn how to make your favorite dishes at home, and more. Reach out to our team and we will be happy to help you create a hands-on and customized virtual experience for you and your friends and family.
Ti aspettiamo!
