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Manzo

Manzo


Meaning "beef" in Italian, Manzo is a casual butcher’s restaurant set aside from our bustling marketplace. True to its name, Manzo celebrates all things meat. At the entrance, a glass-enclosed butcher room offers an inside look at the art of butchery. Steps away, the open dining room serves a simple but complete menu, which highlights the best weekly offerings from our regional producers in meat, vegetable, and pasta dishes. The expansive bar features an extensive vermouth program.

BOOK YOUR TABLE HERE, OR CALL 212.229.2180
*For groups of 8 and larger, please see our private dining options.

HOURS

Monday–Friday
11 a.m.-4 p.m.
5 p.m.-10 p.m.

Saturday–Sunday
11 a.m.-10 p.m.

MENUS 

Wine Menu
Lunch Menu
Dinner Menu
Dessert Menu

Atmosphere and tables at Manzo, Eataly's casual butcher's restaurant in NYC

RESERVATIONS AND PRIVATE DINING

Whether you're celebrating with friends and family or dining with colleagues, hold your next dinner or event in our unique restaurant!

For dining with up to 7 guestsbook your table online, or call 212.229.2180. You will order a la carte from the menus above, as normal.

For dining with 8 to 20 guests: In our open dining room, we offer special seating for groups of 8 to 14 guests with special choice-style menus for lunch or dinner. For private events, up to 20 guests may dine in our glass-enclosed dining room.

*Reservations can be booked as far as 90 days in advance and up to two weeks prior to the event. 

Tell us more about your event and we'll start planning!

Porterhouse steak at Manzo, a butcher's restaurant in NYC

THE PRODUCERS

Designed by Eataly NYC Flatiron Executive Chef Fitz Tallon and Manzo Chef de Cuisine Adam Hill, Manzo's menu centers around the talented producers behind the ingredients. Our chefs and butchers went to farms, ranches, and dairies across the region, searching for producers who share our dedication to products that are good, clean, and fair.

Meet the producers!

THE VERMOUTH

Vermouth is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices. While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif and key ingredient to many cocktails. With Italian mixologist Davide Pinto at the helm, the program features more than 30 Italian and domestic vermouths, along with a rotating selection of vermouth-forward cocktails.

This vermouth twist pays homage to the original Eataly, which opened in Torino in 2007 in a once-abandoned Carpano vermouth factory.

manzo vermouth cocktail herbs and spices

THE BUTCHER ROOM

The focal point of Manzo is the butcher room, a glass-enclosed space that offers an inside look at the art of butchery. On weekdays, you can actually watch butchers break down animals during the day; during dinner service, the glass-enclosed room will showcase prosciutto carving and prep. Then, on weekends, the Butcher Room will be dedicated to interactive activities.

In other words: we're literally going to show you how the sausage is made.

manzo flatiron space store

Book your table today!