GRILL WEEK -In time for Memorial Day, stock up on grilling essentials with special offers in the stores and online. Get the details!

Manzo

Manzo

“Meat” the new Manzo! We’ve renovated from “head to tail” to create a casual butcher’s restaurant set aside from our bustling marketplace.

True to its name — “beef” in Italian — Manzo celebrates all things meat. At the entrance, a glass-enclosed butcher room offers an inside look at the art of butchery. Steps away, the open dining room serves a simple but complete menu, which highlights the best weekly offerings from our regional producers in meat, vegetable, and pasta dishes. The expanded bar features an extensive vermouth program. Same name, new everything else!

BOOK YOUR TABLE ONLINE, OR CALL 212.229.2180

MENUS 

Bar Menu
Dining and Cocktail Menu
Dessert Menu

HOURS

Open Daily
Bar Service: 11 a.m.-11 p.m.
Dining Service: 11:30 a.m.-10:30 p.m.

eataly-flatiron-manzo-tigelli-porchetta

LAUNCH PARTY

Friday, April 21, 8 p.m.-midnight

Celebrate the return of Manzo with an exclusive event across Eataly's 50,000 square feet on Friday, April 21! Tickets to "Meat Me @ Eataly" include full access to all food, drink, and live entertainment and — for now — are just $95 per person (a special early price, available only for a limited time!).

Get tickets today!

eataly-manzo-cocktail-pour

THE PRODUCERS

Designed by Eataly NYC Flatiron Executive Chef Fitz Tallon and Manzo Chef de Cuisine Adam Hill, Manzo's menu centers around the talented producers behind the ingredients. Our chefs and butchers went to farms, ranches, and dairies across the region, searching for producers who share our dedication to products that are good, clean, and fair.

Meet the producers!

eataly-manzo-porterhouse

THE VERMOUTH

Vermouth is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices. While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif and key ingredient to many cocktails. With Italian mixologist Davide Pinto at the helm, the program features more than 30 Italian and domestic vermouths, along with a rotating selection of vermouth-forward cocktails.

This vermouth twist pays homage to the original Eataly, which opened in Torino in 2007 in a once-abandoned Carpano vermouth factory.

manzo vermouth cocktail

THE BUTCHER ROOM

The focal point of Manzo is the butcher room, a glass-enclosed space that offers an inside look at the art of butchery. On weekdays, you can actually watch butchers break down animals during the day; during dinner service, the glass-enclosed room will showcase prosciutto carving and prep. Then, on weekends, the Butcher Room will be dedicated to interactive activities.

In other words: we're literally going to show you how the sausage is made.

manzo flatiron space store

Book your table today!