LOCAL DELIVERY – See our same-day delivery options. GET THE DETAILS.

La Pizza & La Pasta

La Pizza & La Pasta

Great news, amici – La Pizza & La Pasta is now open! Book your table and safely enjoy indoor dining at La Pizza & La Pasta.

BOOK YOUR TABLE

Located in New York's Flatiron district, La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and artisanal pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

HOURS

Sunday-Thursday
11:30 a.m.-9 p.m.

Friday-Saturday
11:30 a.m.-9:30 p.m.

DINE SAFELY WITH US

When you dine with us, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, and fully sanitized tables and utensils between guest seatings. Read our full safety manifesto here.

During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your smartphone or credit card.

Breaded chicken cutlet at Eataly

GET A TASTE OF I CLASSICI

This season at La Pizza & La Pasta, our chefs have rolled up their sleeves to prepare an entirely new menu of secondi, or main courses. This new menu features regional classics, from hearty brasato to comforting polpette, that make a perfect pairing to a full Italian spread.

Whether it's a perfectly cooked Cotoletta alla Milanese, made with crispy Cascun Farms chicken breast, savory Scaloppine di Pollo, or a selection of our own housemade polpette, treat yourself to dinner the Italian way – start with a primo, savor your secondo and sides, and indulge in a sweet dolce to finish.

quick italian lunch NYC

LA PIZZA

Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.

LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.

Spaghetti al Pomodoro

ORDER DELIVERY & TAKE-OUT

Can't make it in-person? Get your favorite dishes delivered! Order take-out or delivery across all of our delivery platforms, including Caviar, Uber Eats, Grubhub, and Doordash.

ORDER TAKE-OUT OR DELIVERY