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La Pizza & La Pasta

La Pizza & La Pasta

La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

Tables are available on a first-come, first-served basis; we do not accept reservations. 

Monday-Saturday
11 a.m.-10:30 p.m.

Sunday
11 a.m.-10 p.m.

LA PIZZA

For the pizza, Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust, and sweet San Marzano tomatoes make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers).

LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh pasta made daily at our fresh pasta counter and air-dried and bronze-extruded pasta from Campania, Italy. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.

NEW PRIX FIXE LUNCH

Escape the office break room and crowded parks – La Pizza & La Pasta now offers a prix fixe lunch menu! Enjoy a two-course meal featuring a housemade salad paired with a specialty pasta of choice for just $19. Grab a friend and explore the menu!

Cacio e Pepe_02 pasta spaghetti

PIZZA LABS

Curious to know how our pizza is made?

Sign up for Pizza Lab! Every weekend, we host a pizza workshop at La Pizza & La Pasta.

In this flash lab, our Rossopomodoro pizzaioli will teach you the secrets of their trade as you learn how to make your own pizza dough from scratch. Then choose your favorite toppings and we’ll bake your personal pizza to perfection in our wood-fire burning oven. Finally, you’ll get to enjoy your pizza masterpiece paired with a glass of vino. You’ll even get to take home extra dough to continue your pizza practice at home!

Reserve your seat!

Eataly-Pizza