HAVE A SUMMER FLING! - Keep it hot: bring an Italian. Get our favorite tips and tricks!

La Pizza & La Pasta

La Pizza & La Pasta

La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

Tables are available on a first-come, first-served basis; we do not accept reservations. 

LA PIZZA

For the pizza, Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust, and sweet San Marzano tomatoes make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers).

LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh pasta made daily at our fresh pasta counter and air-dried and bronze-extruded pasta from Campania, Italy. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.

Monday-Saturday
11 a.m.-10:30 p.m.

Sunday
11 a.m.-10 p.m.

PIZZA BY GUEST CHEF JONATHAN WU

Through August 31

Only in August, La Pizza & La Pasta is offering a special pizza created by Jonathan Wu of Fung Tu, a favorite restaurant on the border of the Lower East Side and Chinatown. A Cantonese is a clam pizza with lap cheong (traditional Chinese pork sausages), garlic chives, clam cream, black beans, ginger, garlic, scallion, pickled red onions, and chili oil. Get more details!

eataly-star-chefs-pizza-august-cantonese