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La Pizza & La Pasta

La Pizza & La Pasta

Located in New York's Flatiron district, La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and artisanal pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

BOOK YOUR TABLE HERE
We accept reservations for groups of 10 people or less.
For groups larger than 10, please refer to Private Dining & Events.

HOURS

Now open extended hours this holiday season!

Monday–Saturday
11 a.m.–10:30 p.m.

Sunday
11 a.m.–10:00 p.m.

NEW ON THE MENU: CALZONE NAPOLETANO

Yup, you heard us. We've launched an all-new menu featuring calzoni! Born in Napoli during the 18th century, a calzone is a stuffed, half-moon pizza that is shaped much like a turnover. Unlike traditional Neapolitan-style pizza, which requires a fork and knife to eat, the calzone was invented as a portable snack enjoyed while walking around town. In fact, the Italian translation of calzone is “pant leg."

To make each turnover-like pocket, we take traditional round pizza dough, fold it over, and stuff it with cheese, vegetables, and meat. Then, we bake each purse in our wood-fire burning oven until perfectly golden and crispy on the outside.

EXPLORE THE MENU

Simone Falco Calzone Rossopomodoro Eataly NYC

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Spaghetti al Pomodoro

Eataly's authentic Italian pizza and pasta restaurant

PRIVATE EVENTS & GROUP DINING

We offer private lunch or dinners for groups up to 20 guests. We also have private semi-hands-on pizza or pasta classes where guests can learn how to make and shape pizza and pasta dough and enjoy a two-course dinner. For parties of more than 40, we offer a one-hour lunch and guided tour.

EXPLORE MENUS AND PRICING.
Then, tell us more about your event and we'll start planning!