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La Pizza & La Pasta

La Pizza & La Pasta

La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

Tables are available on a first-come, first-served basis; we do not accept reservations. 

Monday-Saturday
11 a.m.-10:30 p.m.

Sunday
11 a.m.-10 p.m.

LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh pasta made daily at our fresh pasta counter and air-dried and bronze-extruded pasta from Campania, Italy. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.

LA PIZZA

For the pizza, Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust, and sweet San Marzano tomatoes make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers).

Eataly-Pizza

PRIVATE DINING & EVENTS

The “belvedere” mezzanine balcony above our pizza and pasta restaurant offers a unique bird’s-eye view of Eataly’s marketplace. This intimate space may be partially or completely reserved, offering an informal dining experience for a private group. View our private dining options for La Pizza & La Pasta Mezzanine.

For more information, visit Private Dining or contact us at privatedining@eataly.com or 212.539.0205.

Cacio e Pepe_02 pasta spaghetti