Book your table and enjoy the Eataly staples at La Pizza & La Pasta.
Located in New York's Flatiron district, La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and artisanal pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).
HOURS
Sunday - Thursday
11:30 a.m. - 9:00 p.m.
Friday & Saturday
11:30 a.m. - 9:30 p.m.
EVERY SEASON IS GNOCCHI SEASON
Italians turn to gnocchi every occasion they get. As the Romans say "Mercoledì Gnocchi!", every day is perfect for gnocchi. Book your table at La Pizza & La Pasta to indulge in gnocchi variations inspired by traditional flavors of the peninsula. From the ripe tomatoes and milky ricotta of the south, to the norther flavors of meat-forward sughi and decadent Tartufo Bianco, every region has its traditions and ingredients to warm the dinner table with. Take a seat at La Pizza & La Pasta to have soft pillowy gnocchi that taste just like nonna made them.
GET A TASTE OF I CLASSICI
This season at La Pizza & La Pasta, our chefs have rolled up their sleeves to prepare an entirely new menu of secondi, or main courses. This new menu features regional classics, from hearty brasato to comforting polpette, that make a perfect pairing to a full Italian spread.
Whether it's a perfectly cooked Cotoletta alla Milanese, made with crispy Cascun Farms chicken breast, savory Scaloppine di Pollo, or a selection of our own housemade polpette, treat yourself to dinner the Italian way – start with a primo, savor your secondo and sides, and indulge in a sweet dolce to finish.
LA PIZZA
Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.
LA PASTA
To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.
ORDER DELIVERY & TAKE-OUT
Can't make it in-person? Get your favorite dishes delivered! Order take-out or delivery and enjoy from the comfort of home!
