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La Pizza & La Pasta

La Pizza & La Pasta

La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

Tables are available on a first-come, first-served basis; we do not accept reservations. 

Monday-Saturday
11 a.m.-10:30 p.m.

Sunday
11 a.m.-10 p.m.

LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh pasta made daily at our fresh pasta counter and air-dried and bronze-extruded pasta from Campania, Italy. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.

LA PIZZA

For the pizza, Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust, and sweet San Marzano tomatoes make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers).

PIZZA BY GUEST CHEF DALE TALDE

Through October 31

Only in October, La Pizza & La Pasta is offering a special pizza created by celebrated New York City chef and restaurateur Dale Talde of Talde. Shrimp Scampi Pizza is topped with shrimp, Calabrian chilis, heirloom baby tomatoes, garlic butter, and Parmigiano Reggiano. Get more details!

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