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La Pizza & La Pasta

La Pizza & La Pasta

Great news, amici – La Pizza & La Pasta is open once again! Book your table and be one of the first to enjoy indoor dining at La Pizza & La Pasta.

BOOK YOUR TABLE

Located in New York's Flatiron district, La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and artisanal pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

HOURS

Open Daily
11:30 a.m.-9 p.m.

DINE SAFELY WITH US

When you dine with us, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, and fully sanitized tables and utensils between guest seatings. Read our full safety manifesto here.

During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your smartphone or credit card.

BE THE FIRST TO TRY I CLASSICI

This season at La Pizza & La Pasta, our chefs have rolled up their sleeves to prepare an entirely new menu of secondi, or main courses. This new menu features regional classics, from hearty brasato to comforting polpette, that make a perfect pairing to a full Italian spread.

Whether it's a perfectly cooked Cotoletta alla Milanese, made with crispy Cascun Farms chicken breast, savory Pollo alla Cacciatora, or a selection of our own housemade polpette, treat yourself to dinner the Italian way – start with a primo, savor your secondo and sides, and indulge in a sweet dolce to finish.

CHIANTI CLASSICO: THE TOAST OF TOSCANA

A renowned red made from at least 80% Sangiovese grapes, Chianti has been produced in the heart of Toscana since the 13th century. This month, find select Chianti Classico wines at special prices by the glass and by the bottle.

Red Wine Glasses Eataly

Slightly spicy, balanced, and dry, Chianti Classico is harvested and produced in mid-September to mid-October, and is a favorite vino thanks to its versatility. Our sommeliers have selected some of their favorite designated bottles – in fact, the Chianti Classico Consortium was founded in 1924, to safeguard its trademark and the bond between the Black Rooster wine and its production zone. Ask our experts for advice on choosing the perfect pairing for your meal!

quick italian lunch NYC

LA PIZZA

Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.

LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.

Spaghetti al Pomodoro

ORDER DELIVERY & TAKE-OUT

Can't make it in-person? Get your favorite dishes delivered! Order take-out or delivery across all of our delivery platforms, including Caviar, Uber Eats, Grubhub, and Doordash.

ORDER TAKE-OUT OR DELIVERY

Eataly Downtown NY Ribbon Cutting pizza rossopomodoro

VIRTUAL EVENTS

We are now offering virtual events so you can enjoy a virtual dinner guided by the Eataly chefs, learn how to make pizza and pasta at home, and more. Explore our current calendar of online classes, then bring the Eataly experience home!

EXPLORE CLASSES