WE DIG IT! – Dig deeper into spring with our farm-fresh produce and pairings. Get your hands dirty!



Attenzione! Birreria is now hosting BAITA, our Italian Alps pop-up that takes over our rooftop when winter draws near. Enclosed by a retractable roof and dotted with heaters, the cozy space offers a hearty taste of northern Italy, from hearty beef shanks to rich polenta dishes to steaming vin brulé. In other words: get ready to get cozy. See the details!

High above Fifth Avenue, Birreria is our rooftop restaurant and microbrewery that offers the highest quality craft beer and food under the stars and skyline. Don't worry about the weather: our retractable roof and heaters keep us open in all seasons — rain, shine, or snow!

Book your table here, or call 212.937.8910. 


Food and Beverage Menu
Dessert Menu

Open Daily
11:30 a.m.-11 p.m.


Last Friday of the Month, After Midnight

Experience a late-night speakeasy on our roof. After Birreria closes to the public, we'll open the bar back up — for those in the know (password required). Plan your Drinkeasy experience with these upcoming dates:

November 17 | Classic
December 01 | Let's Get in the Holiday Spirit
December 15 | Holiday Party, Baita-style

Get the password!

manzo cocktail drink (2)


Third Saturday of the Month, 11:30 p.m.-2 a.m.

Sit back, relax, and enjoy an Italy-inspired movie with a crisp Peroni beer paired with BjornQorn's sun-popped popcorn. From the spooky The Shining to the classic Forrest Gump, this is truly "an offer you can't refuse."

Forrest Gump
November 18

Die Hard
December 16

peroni beer popcorn movie night 2 750x500


In collaboration with Sam Calagione of Dogfish Head and Teo Musso of Baladin, Eataly's head brewer is brewing unfiltered, unpasteurized, and naturally-carbonated cask ales just 30 feet from where you sit, eat, and drink. Each of our house-brewed cask ales is served through traditional hand pumps at the perfect temperature, so you can enjoy our beers in the most natural and traditional way.



This October, Birreria has welcomed an all-new addition to the menu: whisky-fed pork. Yes, that's right: pigs raised on whisky! We've partnered with Coppersea, a farm and distillery located in upstate New York, to source their rare Old World pig breeds, who are raised in open pastures and fed 80% whisky mash. The resulting pork has a rich diversity of flavor that has to be tasted to be believed.

Every week, our chefs feature the whisky-fed pork in different dishes; ask your server for today's special offer!

pork roast arista di maiale


Host a memorable party or dinner under the stars! Seated group reservations are available on the roof for 11 to 30 guests with a family-style or prix-fixe menu. For a unique experience, book festive semi-private cabins for up to 25 guests. Birreria is also available for full buyouts for up to 150 seated guests.

Reservations can be booked as far as 90 days in advance, up to two weeks prior to the date of the event. For more information or to book your event, visit our Private Dining page or contact us at privatedining@eataly.com or 212.539.0205.