Il Pesce features fresh seafood that we responsibly source and sell around the corner at our seafood counter. Every day, we offer a fresh selection of oysters, in addition to the catch of the day served crudo, pan-seared, roasted, and more.
MENU
Lunch and Dinner Menu
NEW for Fall 2019 – discover Rare Wines by the glass and by the bottle!
HOURS
Sunday–Thursday
11 a.m.–9 p.m.
Friday–Saturday
11 a.m.–10 p.m.
BILLION OYSTER PROJECT
We are working directly with the Billion Oyster Project (BOP), a non-profit program that aims to restore one billion oysters into New York. For members of the Billion Oyster Project, we are accepting vouchers for 6 free oysters.* Click here to donate or become a member.
*Members can redeem the voucher for 6 oysters (Chef's choice). Voucher does not include tip. Offer valid only with purchase. Only 1 voucher can be used at a time.
OUR INGREDIENTS
Following the traditions of our Italian ancestors, we select only the freshest seafood and fish to serve at Il Pesce. Our menu is inspired by traditional Italian coastal fare, offering a range of pesce crudo (raw fish), seafood pasta, and whole fish, paired with fresh vegetables cooked the Italian way. We also offer a variety of fresh daily catches – ask your server for more details!
