Sale-a-brate at Eataly NYC Flatiron

Sale-a-brate at Eataly NYC Flatiron

Make room in your pantry and clear out your fridge — Sale-a-brate is here! From January 6 - February 5, enjoy up to 50% off over 600 unique Italian products and Eataly staples: from bronze-extruded pasta, Italian DOP and domestic salumi & formaggi, sweet Italian treats, unique housewares...and don't forget the vino. Shop in-store, get local grocery delivery, or shop on Eataly.com to get it shipped nationwide.

Coming in to the store? Eataly NYC Flatiron is your destination for a calendar packed with unique experiences, wine tastings, live demonstrations, and so much more.

SEE WHAT'S ON SALE

SALE-A-BRATE EVENTS CALENDAR

LOCAL GROCERY DELIVERY

NATIONWIDE SHIPPING

As well as 600+ unique products on sale — all month long — mark your calendars for weekly pop-up sales, celebrations of seasonal produce, Dry-Aged Weekend, and so much more.

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CITRUS FESTA | JANUARY 16-29

 

One of our favorite things about the colder months? The citrus! From the exotic kumquat to the familiar orange, we offer more than a dozen varieties of citrus fruits in our marketplace. Stop by from January 16-29 for Citrus Festa, featuring tastings and demos from our experts.

Can't wait to capitalize on this versatile winter bounty? See our guide for five ways to incorporate citrus into your life this winter.

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DRY AGED WEEKEND | FEBRUARY 2-5

 

From February 2-5, we're offering 50% OFF select dry-aged cuts from Creekstone Farms. Our butchers source all of our meat from clean, sustainable farms and ranches where the animals graze daily in open pastures, and are humanely handled. Dry-aged beef is extremely tender with a unique, nutty and aromatic flavor. Since the meat loses water during the dry-aging process, the taste is much more concentrated — the longer it's been dry-aged, the more flavorful and tender it will be.

Ready to get your grill on? Check out our ultimate guide to dry-aged beef.