At Eataly, we believe that gelato and sorbetto are appropriate in any season and at any time of day. Every day, our team makes small batches of these frozen treats using only the highest quality ingredients. Enjoy our array of cups, cones, and take-home containers, including a four-scoop "Gigante" waffle cone.
MENU
HOURS
Open Daily
11 a.m.–11 p.m.
GELATO & SORBETTO
All of our gelato is made in-house daily using local, pasteurized whole milk from Hudson Valley Dairy farm. We slowly churn the milk together with the highest quality ingredients like pistachios from Sicilia, hazelnuts from Piemonte, and choice Venchi chocolate from Torino. Our range of sorbetto is made with real, whole fruit and is both dairy-free and egg-free.
Come back often to try our new flavors! The menu changes seasonally and we're constantly experimenting with different ingredients.
CONES
You can choose from more than six different cone options ranging in size and flavor. For a classic flavor, try our piccolo, medio, or grande cones. Looking for an extra special treat? Don’t miss our housemade gigante waffle cones. Get them dipped in chocolate and crushed nuts!
AFFOGATO
Meaning “drowned” in Italian, affogato is a classic Italian treat made by pouring a shot of hot espresso over gelato. You can try it our counter with any two scoops of gelato, plus whipped cream!
FRAPPÉ
Meet the Italian version of a milkshake. To make our frappè, we blend two scoops of your choice of gelato with fresh, whole milk from Hudson Valley Dairy farm. Need we say more?
