At Eataly, we believe that gelato and sorbetto are appropriate in any season and at any time of day. Every day, our team makes small batches of these frozen treats using only the highest quality ingredients. Enjoy our array of cups and cones!
HOURS
Open Daily
11 a.m. – 10 p.m.
GELATO & SORBETTO
All of our gelato is made in-house daily using local, pasteurized whole milk from Hudson Valley Dairy farm. We slowly churn the milk together with the highest quality ingredients like pistachios from Sicilia, hazelnuts from Piemonte, and choice Venchi chocolate from Torino. Our range of sorbetto is made with real, whole fruit and is both dairy-free and egg-free.
Come back often to try our new flavors! The menu changes seasonally and we're constantly experimenting with different ingredients.
AFFOGATO
Meaning “drowned” in Italian, affogato is a classic Italian treat made by pouring a shot of hot espresso over gelato. You can try it our counter with any two scoops of gelato, plus whipped cream!
GO BIG WITH BOMBOLONI!
New this season: our Bomboloni Gelato! In Sicilia, a traditional summertime treat is a bombolone con gelato, an Italian-style doughnut cut in half and filled with one or two – or sometimes even three – scoops of gelato. Make as if you were on holiday in Sicilia and order a bombolone con gelato at our Gelato Counter! You can choose from filled bomboloni packed with our favorite flavor combinations (think: cream, strawberry jam, and gianduja) or start with an empty bombolone and fill it with the gelato scoops of your choosing!
Buon appetito!
