Pizza Alla Pala & Enoteca

Pizza Alla Pala & Enoteca

Born by the desire to bring a new experience of pizza by the slice in New York City, Pizza alla Pala & Enoteca offers high-quality Roman-style pizza by the slice paired with regional Italian wines by the glass. From Rome, with love, savor an authentic, one-of-a-kind gastronomic journey guided by Eataly experts.


Open Daily
Located at the 5th Avenue entrance in front of La Pasticceria

Monday - Sunday
10:00 a.m. - 8:00 p.m.

Get it delivered – order online!

Assorted Roman style pizza slices


Authentic, Roman-style pizza by the slice, made with fresh ingredients; available every day

Made with a high-hydration, long-rising dough and high-quality ingredients, pizza alla pala is authentic Roman-style pizza by the slice. In other words? It's the slice you've been waiting for!

Created by our Global Head of Bakery, Fulvio Marino, our pizza alla pala dough is made of a perfect combination of three different flours: type 00 flour, buratto flour, and whole wheat. Each flour is 100% Italian and organic, harvested and stone-ground at Mulino Marino, Fulvio’s family-owned mill in Piemonte.

After a long, natural rising period, our pizzaioli stretch the dough out lengthwise. Unlike its wood-fired Neapolitan cousin, pizza alla pala is baked in an electric oven and then slipped onto a wooden pala, or "paddle," topped with fresh ingredients as desired, and served. The result? A pizza that boasts a thick crust with a crispy exterior and a soft, airy interior.

While the beloved classics will always be available (think: Margherita and Cappriciosa), our pizza alla pala menu is constantly changing to reflect the freshest seasonal ingredients available and the culinary genius of our pizzaioli.