JUST CHILLED – This Memorial Day, grill (and chill) like an Italian with the best food and drink from Italy. Get your grill on.

Counters

  • Coming to Eataly

    From Rome with love, a new dining experience is coming to Eataly! Have we piqued your curiosity — and your appetite? Stay tuned for more details.
  • Rosticceria e Panini

    Mouth-watering prime rib, freshly-baked bread, and roasted vegetables fill the store with an irresistible aroma that draws guests to Rosticceria e Panini, our corner serving rotisserie-roasted chickens and an array of Italian sandwiches all day. For breakfast, lunch, and dinner, pick up a quality meal on the go! Continue reading

  • Cannoli e Bomboloni

    Savor real Sicilian cannoli and rich filled bomboloni at the newest counter at Eataly NYC Flatiron! Located just past the entrance on Fifth Avenue, our team will fill crunchy housemade cannoli shells or fried sweet dough right before your eyes with your choice of sweet ricotta, jam, and more, then roll the iconic treat in traditional toppings. And don't miss our special sweet Italian fritters, available only for a few more weeks. Complete your experience with a glass of Sicilian wine. After all, you cannoli live once!

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  • Pronto

    Not everyone has the time for a leisurely Italian meal every day. Pronto offers grab-and-go varieties of the best Eataly has to offer, from satisfying salads to savory panini. Eat better, live better — in a fraction of the time.
  • La Focaccia

    Eataly's bakery offers an abundant selection of focaccia, an Italian flatbread topped with high-quality ingredients, including simply sea salt and extra virgin olive oil, olives and herbs, tomato sauce and mozzarella, and stuffed – perfect for a light lunch option on the go.

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  • Il Gelato

    At Eataly, we believe that gelato and sorbetto are appropriate in any season and at any time of day. Every day, our team makes small batches of these frozen treats using only the highest quality ingredients, including whole milk from New York dairies, pistachios from Sicilia, hazelnuts from Piemonte, and choice Venchi chocolates from Torino. Enjoy our array of cups, cones, and take-home containers, including a four-scoop "Gigante" waffle cone and the all-new affogato offerings! Continue reading

  • La Pasticceria & Venchi

    Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Katia pays meticulous attention to the quality of her creations, selecting only the finest ingredients from Italy and the U.S. From traditional biscotti to bite-sized pasticcini to cakes, indulge in the sweet side of being Italian. Continue reading

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