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BAITA

BAITA

Attenzione: BAITA has closed for the season. Now, you can join us on our rooftop at SABBIA, our pop-up restaurant that will transport you to the Italian seaside. Learn more!

BAITA is Eataly's Italian Alps pop-up restaurant on the 14th floor. Enclosed by a retractable roof and dotted with heaters, the cozy year-round space offers a view of the city skyline with a hearty taste of northern Italy, from hearty beef shanks to New York's first polenta bar.

BAITA <bye-tah> is the Piemontese word for a small ski lodge in the Italian Alps. Made of wooden walls topped with a stone-slab roof, this cozy dwelling is the ideal place to escape the elements after an exhilarating day outdoors, while enjoying simple food and drink, such as rustic polenta, housemade sausage, and mulled wine.

High above the slopes of Fifth Avenue, BAITA offers a warm retreat for anyone trekking about New York City. We might have replaced the stone slab and nearby hills of grazing sheep with a retractable glass roof and views of the neighboring Flatiron building, but BAITA'S food and drink will make you feel like you're in the Italian Alps, right in the middle of Manhattan.

On May 1, BAITA will be taken over by SABBIA, our laid-back Italian seaside pop-up featuring coastal decor, a menu celebrating both land and sea, bruschetta bar, summer-friendly cocktails, and an all-new rosé menu with more than 50 rosés. Toast the return of SABBIA on May 1 with complimentary frozen Negroni for one day only!

Reserve your table here, or call 212.937.8910. 

MENUS & HOURS

Lunch and Dinner Menu
Dessert Menu

Beverage Menu

Open Daily
11:30 a.m.-11 p.m.

MEET THE DISTILLERY

Get to know the people behind the liquors with our spirited new series! On select evenings, we are inviting local and Italian distilleries to our rooftop to share a taste of their small-batch liquors. Taste specialty cocktails at special prices ($8), chat with the representatives, and toast the NYC skyline!

infused vodka bloody mary cocktail

PRIVATE DINING & EVENTS

Seated group reservations are available at BAITA for 11 to 30 guests with a family-style, prix-fixe menu are available for up to 30 or up to 60 guests. Reservations can be booked as far as 90 days in advance, up to two weeks prior to the date of the event. View our group dining options and menu here.

BAITA is also available for full buyouts for up to 150 seated or 175 standing guests. For more information, visit Private Dining or contact us at Privatedining@eataly.com or 212.539.0205.

Baita at Eataly Dish Mushrooms Parmigiano

vin brule

Yes, this once was La Birreria, our rooftop beer restaurant, then SABBIA, our Italian seaside pop-up. We promise you're not going crazy — and hope that you enjoy our cozy winter pop-up, which features new delicious dishes paired with the same cask ales brewed onsite, just steps away from the restaurant.