UNWRAP SOMETHING ITALIAN – Discover the best gifts of Italy, from premium gift boxes to fluffy holiday cakes. SHOP NOW.

New Year's Eve Dinner at Manzo

New Year's Eve Dinner at Manzo

This New Year's Eve, celebrate like an Italian with a six-course feast at Manzo! This festive tasting menu will delight your taste buds from beginning to end as you celebrate the old and anticipate the new.

All six courses have been crafted to perfection by our chefs. To pair with each course, our beverage team has curated the finest wine pairings, including the appassionato (enthusiast) menu and intenditore (connoisseur) menu. All guests who book the Manzo prix-fixe menu after 10 p.m. will get to enjoy a complimentary midnight toast on the roof at SERRA ALPINA!

Explore the menu below, then book your table by calling (212) 229-2180.

New Year's Eve Dinner at Manzo

TASTING MENU

Six-Course Prix-Fixe Menu | $130
Wine Pairings (Optional) | Appassionato $70 or Intenditore $120

FIRST COURSE


Zuppa di Zucca e Tartufo Nero

Butternut Squash Soup with Urbani Black Truffle

Asolo Prosecco, Serafini & Vidotto (Appassionato)
Franciacorta Sanseve, Monte Rossa (Intenditore)


SECOND COURSE


Capesante

Bay Scallop Crudo, Citrus, Pistachio Pesto, Watercress

Venezia Giulia “Zamo Bianco” 2016, Le Vigne di Zamo (Appassionato)
Gavi del Commune di Gavi “Minaia” Martinetti, 2016 (Intenditore)

-or-

Foie Gras
Seared Foie, Apple Jam, Radicchio, Balsamic Vinegar

2016 Valpolicella Ripasso “Morandina,” Pra (Appassionato)
2015 Amarone della Valpolicella, Brigaldara (Intenditore)


THIRD COURSE


Insalata Invernale

Seasonal Market Greens with Pecorino Vinaigrette

2016 Soave Classico, Pieropan (Appassionato)
2007 Derthona Timorasso, Terralba (Intenditore)

-or-

Insalata Cotta e Cruda
Mixed greens and cooked vegetables with extra virgin olive oil, lemon

2016 Soave Classico, Pieropan (Appassionato)
2007 Derthona Timorasso, Terralba (Intenditore)


FOURTH COURSE


Agnolotti del Plin con Tartufo Nero
Veal-stuffed Pasta, Roasted Veal Sauce, Urbani Black Truffle Butter

2013 Barolo, Agricola Brandini (Appassionato)
2010 Barolo Fontanafredda “Vigna La Rosa” Fontanafredda (Intenditore)

-or-

Spaghetti al Caviale
Spaghetti, Butter, Lemon, Calvisius Caviar

2016 Venezia Giulia “Vespa Bianco” Bastiniach (Appassionato)
2013 Colli Orientali “Abazzia di Rossazza” Livio Felluga (Intenditore)


FIFTH COURSE


Bistecca al Barbaresco e Tartufo

Bone-in Filet, Barbaresco Vinaigrette, White Truffle

2013 Brunello di Montalcino, Poggio Salvi (Appassionato)
2001 Toscana “Anfiteatro” Montefili (Intenditore)

-or-

Sformato di Patate, Funghi e Tartufo Bianco
Potato flan, Mushrooms, Urbani White Truffles

2004 Barbaresco, Santa Vittoria (Appassionato)
2004 Barbaresco Serraboella, Paitin (Intenditore)


DESSERT


Zeppole

Sweet Fried Dough, Lemon Mascarpone

2010 Recioto di Soave “Col Forscarin” Gini (Appassionato/Intenditore)

-or-

Budino al Cioccolato e Tartufo
Chocolate Pudding, Sea Salt, Urbani Black Truffle

2011 Recioto della Valpolicella, Tommaso Bussola (Appassionato/Intenditore)

BOOK YOUR TABLE: CALL (212) 229-2180!

*Please note that a credit card on file is required to make a reservation for New Year's Eve. 

New Year's Eve Dinner at Manzo