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Guest Chef Series Dedicated to New York

Guest Chef Series Dedicated to New York

New Yorkers are notoriously proud of their city — and it’s easy to see why. In the seven years since we first opened Eataly NYC Flatiron, we’ve found that New York has some of the world’s best restaurants, ingredients, and guests.

Now, we want to give back to our community!

Introducing From New York to New York. This guest chef series at Manzo is our love letter to the city. Every month, a local chef will create a special dish using ingredients from local farms, and a portion of the proceeds will go to a local charity of the chef’s choice.

…local enough for ya, New Yorkers? Check out the upcoming chefs below!

FEBRUARY EDITION

February 1-28

CHEF

Chef Daniel Boulud

PRODUCER

La Quercia, making high-quality American artisanal salumi, or dry cured meats, from humanely raised heritage breed meat

DISH 

Squid Ink Bucatini: pasta, La Quercia ‘Nduja, clams, and savoy cabbage

CHARITY

Citymeals on Wheels, a nonprofit organization that raises private funds to ensure no homebound elderly New Yorker goes without food or human company

On February 7, we are throwing the opening night party for Chef Daniel Boulud. Meet the chef and taste his dish for yourself at Manzo! During the evening, Chef Boulud will be in the kitchen and the dining room, talking with our chefs and guests alike. Only during opening night, his world-class dish will be 50% off (just $11!), and we will double our donation to Citymeals on Wheels. To save your seat at this unique culinary event, simply book your table at Manzo.

Tim Nancy Cushman by Jess Nash_preview

MARCH EDITION

March 1-31

CHEFS

Chefs Tim and Nancy Cushman of O Ya and Covina

PRODUCER

Raven & Boar, a company run by husband and wife who set a personal goal to raise and grow as much of their own food as possible. Their whey-fed pigs are rotated on seasonally managed pastures, keeping them all healthy and happy while also providing a future bed for next year’s garden.

DISH 

Heritage Raven & Boar Hot Dog with Brie, Truffled Dijonaise, Dash Pickle Relish

CHARITY

Citymeals on Wheels, a nonprofit organization that raises private funds to ensure no homebound elderly New Yorker goes without food or human company

On March 7, we are throwing the opening night party for Chefs Tim and Nancy Cushman. Meet the chefs and taste their dish for yourself at Manzo! During the evening, Tim and Nancy will be in the kitchen and the dining room, talking with our chefs and guests alike. Only during opening night, their world-class dish will be 50% off (just $11!), and we will double our donation to Citymeals on Wheels.

To save your seat at this unique culinary event, simply book your table at Manzo.

LAST GUEST CHEF

While you're here, get a sneak peek of the last guest chef in the series! In April, Chef Janine Booth of Root & Bone will share her dish. Come back soon for details.

See you at Manzo, New York!

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