New Yorkers are notoriously proud of their city — and it’s easy to see why. In the seven years since we first opened Eataly NYC Flatiron, we’ve found that New York has some of the world’s best restaurants, ingredients, and guests.
Now, we want to give back to our community!
Introducing From New York to New York. This guest chef series at Manzo is our love letter to the city. Every month, a local chef will create a special dish using ingredients from local farms, and a portion of the proceeds will go to a local charity of the chef’s choice.
…local enough for ya, New Yorkers? Check out the latest chef below!
SEPTEMBER 2018
Get a taste of our featured chef's dish at Manzo all month long.
CHEF
Chef Gabriel Kreuther of Michelin-starred restaurant Gabriel Kreuther
PRODUCER
Wilklow Orchards
DISH
Saffron Tagliatelle with Wilklow Orchards Apple Cider-Braised Rabbit, Wild Mushroom, and Heirloom Tomato
CHARITY
Grow to Learn of GrowNYC, an environmental non-profit that runs a New York City farmers' market program, builds urban farms and community gardens, and teaches the city about recycling
