New Yorkers are notoriously proud of their city — and it’s easy to see why. In the seven years since we first opened Eataly NYC Flatiron, we’ve found that New York has some of the world’s best restaurants, ingredients, and guests.
Now, we want to give back to our community!
Introducing From New York to New York. This guest chef series at Manzo is our love letter to the city. Every month, a local chef will create a special dish using ingredients from local farms, and a portion of the proceeds will go to a local charity of the chef’s choice.
…local enough for ya, New Yorkers? Check out the latest chef below!
AUGUST
Get a taste of our featured chef's dish at Manzo all month long.
CHEF
Ali Laraia of The Sosta
PRODUCER
Invincible Summer Farms specializes in unique and endangered heirloom and open-pollinated vegetables, herbs, and flowers. They are the only farm on Long Island, growing more than 350 different varieties every single year!
DISH
Corn Agnolotti with an Invincible Summer Farms Heirloom Tomato Pomodoro Sauce
CHARITY
Grow to Learn of GrowNYC, an environmental non-profit that runs a New York City farmers' market program, builds urban farms and community gardens, and teaches the city about recycling.
To save your seat at this unique culinary event, simply book your table at Manzo.
SEPTEMBER
Get a taste of our featured chef's dish at Manzo all month long.
CHEF
Chef Gabriel Kreuther of Michelin-Starred restaurant Gabriel Kreuther
PRODUCER
Whiskey Hill Farms
DISH
Saffron Tagliatelle with Apple Cider Whiskey Hill Farms Braised Rabbit, Wild Mushroom, and Heirloom Tomato
CHARITY
Grow to Learn of GrowNYC, an environmental non-profit that runs a New York City farmers' market program, builds urban farms and community gardens, and teaches the city about recycling.
To save your seat at this unique culinary event, simply book your table at Manzo.
JOIN US FOR THE LAUNCH DINNER
A four-course dinner on September 12 at 7:30 p.m.
On September 12, we are throwing the launch party to celebrate our partnership with Chef Gabriel Kreuther! As we kick off the premiere of his dish on Manzo's menu, Chef Kreuther and Eataly chefs, Adam Hill and Rebecca Turnbull, will join forces and host an exclusive 4-course collaborative dinner at Manzo that you simply won't want to miss! Each course will be paired with a unique cocktail, glass of wine, or beer carefully-selected by Eataly's beverage director.
FIRST COURSE by Adam Hill, Executive Chef of Manzo
Testa: Housemade Pork Terrine, Cherries, Herb Salad
SECOND COURSE by Chef Gabriel Kreuther of Gabriel Kreuther
Saffron Tagliatelle with Apple Cider Whiskey Hill Farms Braised Rabbit, Wild Mushroom, and Heirloom Tomato
THIRD COURSE by Chef Gabriel Kreuther and Chef Adam Hill
Raven and Boar Pork Three Ways, Polenta, Green Tomato Agrodolce
FOURTH COURSE by Rebecca Turnbull, Eataly's Pastry Chef
To be announced*
