Guest Chef Series Dedicated to New York

Guest Chef Series Dedicated to New York

New Yorkers are notoriously proud of their city — and it’s easy to see why. In the seven years since we first opened Eataly NYC Flatiron, we’ve found that New York has some of the world’s best restaurants, ingredients, and guests.

Now, we want to give back to our community!

Introducing From New York to New York. This guest chef series at Manzo is our love letter to the city. Every month, a local chef will create a special dish using ingredients from local farms, and a portion of the proceeds will go to a local charity of the chef’s choice.

…local enough for ya, New Yorkers? Check out the latest chef below!


Get a taste of our featured chef's dish at Manzo all month long. 


Chef Gabriel Kreuther of Michelin-starred restaurant Gabriel Kreuther


Wilklow Orchards

Saffron Tagliatelle with Wilklow Orchards Apple Cider-Braised Rabbit, Wild Mushroom, and Heirloom Tomato


Grow to Learn of GrowNYC, an environmental non-profit that runs a New York City farmers' market program, builds urban farms and community gardens, and teaches the city about recycling

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