New Yorkers are notoriously proud of their city — and it’s easy to see why. In the seven years since we first opened Eataly NYC Flatiron, we’ve found that New York has some of the world’s best restaurants, ingredients, and guests.
Now, we want to give back to our community!
Introducing From New York to New York. This guest chef series at Manzo is our love letter to the city. Every month, a local chef will create a special dish using ingredients from local farms, and a portion of the proceeds will go to a local charity of the chef’s choice.
…local enough for ya, New Yorkers? Check out the latest chef below!
JUNE
Get a taste of our featured chef's dish at Manzo all month long.
CHEF
Akshay Bhardwaj of Junoon
PRODUCER
Norwich Meadows Farm, a certified organic farm located in upstate New York that grows fresh, organic produce for greenmarkets in New York City and beyond.
DISH
Pappardelle with Ghost Chili Khorma and Asparagus
CHARITY
Grow to Learn of GrowNYC, an environmental non-profit that runs a New York City farmers' market program, builds urban farms and community gardens, and teaches the city about recycling.
To save your seat at this unique culinary event, simply book your table at Manzo.
JULY
Get a taste of our featured chef's dish at Manzo all month long.
CHEF
Fortunato Nicotra of Felidia
PRODUCER
Norwich Meadows Farm, a certified organic farm located in upstate New York that grows fresh, organic produce for greenmarkets in New York City and beyond.
DISH
Tutto Tonno Tuna three ways with Tonnato Sauce featuring Norwich Meadow Farms Cucumber and Eggplant
CHARITY
Grow to Learn of GrowNYC, an environmental non-profit that runs a New York City farmers' market program, builds urban farms and community gardens, and teaches the city about recycling.
To save your seat at this unique culinary event, simply book your table at Manzo.
JOIN US FOR THE LAUNCH DINNER
A four-course dinner on July 11 at 7:30 p.m.
On June 11, we are throwing the launch party to celebrate our partnership with Chef Fortunato Nicotra! As we kick off the premiere of his dish on Manzo's menu, Chef Nicotra and Eataly chefs, Adam Hill and Rebecca Turnbull, will join forces and host an exclusive 4-course collaborative dinner at Manzo that you simply won't want to miss!
FIRST COURSE by Chef Fortunato Nicotra of Felidia
Tutto Tonno Tuna three ways with Tonnato Sauce featuring Norwich Meadow Farms Cucumber and Eggplant
SECOND COURSE by Adam Hill, Executive Chef of Manzo
Spaghetti alla Chitarra: Spaghetti alla Chitarra with Heirloom Tomato Sauce, Basil, Anchovy
THIRD COURSE by Chef Fortunato Nicotra and Chef Adam Hill
Battuta di Manzo: Prime Beef Striploin with Battutina, Housemade Burrata and Heirloom Tomatoes
FOURTH COURSE by Rebecca Turnbull, Eataly's Pastry Chef
Torta Gelato: Market Strawberries, Pistachio, Housemade Chocolate Gelato, Swiss Meringue
