New Yorkers are notoriously proud of their city — and it’s easy to see why. In the seven years since we first opened Eataly NYC Flatiron, we’ve found that New York has some of the world’s best restaurants, ingredients, and guests.
Now, we want to give back to our community!
Introducing From New York to New York. This guest chef series at Manzo is our love letter to the city. Every month, a local chef will create a special dish using ingredients from local farms, and a portion of the proceeds will go to a local charity of the chef’s choice.
…local enough for ya, New Yorkers? Check out the last chef below!
FINAL EDITION
April 1-30
CHEF
Janine Booth of Root & Bone
PRODUCER
Invincible Summer Farms, which is dedicated to reserving the history of food as well as work to maintain healthy food security for Long Island and beyond
DISH
Crispy Fried Chicken Biscuit with Pepper Jelly and Pickled Invincible Summer Farms Cabbage Slaw
CHARITY
Citymeals on Wheels, a nonprofit organization that raises private funds to ensure no homebound elderly New Yorker goes without food or human company
On April 4, we are throwing the launch party to celebrate our partnership with Chef Janine Booth! Meet the chef and taste her dish for yourself at Manzo. Throughout the evening, Janine will be in the kitchen and the dining room, talking with our chefs and guests alike. And for one night only, her world-class dish will be 50% off (just $11!), and we will double our donation to Citymeals on Wheels.
To save your seat at this unique culinary event, simply book your table at Manzo.
