FATHER'S DAY – When Dad thinks you went all the way to Italy just for him – shop up to 50% off Father’s Day gift boxes, dry-aged cuts, and more online! SHOP FOR DAD.

Dry-Aged Day at Eataly NYC Flatiron

Dry-Aged Day at Eataly NYC Flatiron

They say the best way to a man's heart is through his stomach. So, just in time for Father's Day weekend, we're celebrating Dry-Age Day – featuring 50% off select prime dry-aged steak.

GET A TASTE OF THE UNPARALLELED FLAVOR 

Dry aging is the process of allowing large cuts of meat to rest in a controlled, open-air environment for an extended period of time. This allows enzymes in the meat to break down the proteins and concentrate the flavors, resulting in tender meat with a rich and complex flavor that is unique to dry-aged beef.

On June 15, take home the following cuts with 50% off* – just in time for Father's Day:

Prime Dry-Age Boneless Ribeye
Prime Dry-Age Porterhouse
Prime Dry-Age Shell Steak

*Limit to three per customer; while supplies last

Here at Eataly, we source our prime steaks from Creekstone Farms, then we dry-age them in-house! For more than a decade, Creekstone Farms have humanely raised USDA-certified Black Angus cattle, which are born and bred entirely in the U.S. The Black Angus breed is known as the gold standard for premium beef, consistently tender and delicious.

THE PERFECT MATCH: DRY, AGED RED WINE

Pick up your choice of cut, then pair it with a bottle of dry, aged red wine from our wine shop! We suggest Masi Amarone della Valpolicella Costasera, an intense ruby red wine from the Nothern region of Veneto. What makes this wine a good match for dry-aged beef? After harvesting, traditional grapes from the Valpolicella Classica area are dried on bamboo racks to concentrate their flavors before pressing, producing the perfect pair for a dry-aged cut.

Stop by Eataly Vino (our two-story wine shop), located just around the corner from our marketplace on 23rd street.

DON'T HAVE A GRILL? GET A TASTE AT MANZO

Love dry-aged steak but don't feel like cooking? We've got you covered! Throughout Dry-Aged Day, enjoy the same dry-aged cuts (Prime Boneless Ribeye, Porterhouse, and Shell Steak) at our Italian Butcher's restaurant, ManzoClick here to book your table!

SeptemberFest-GALDOPHOTO-29Sep2017-004_preview dry aged beef

Ti aspettiamo! We'll see you there!