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SALE-a-brate with Dry-Aged Day!

SALE-a-brate with Dry-Aged Day!

Get ready to really SALE-a-brate, amici! We're finishing off our month-long sales with something extra special: join us on Saturday, February 1 for 50% off select prime cuts of Dry-Aged Beef from Creekstone Farms!

Just in time for the big game, or simply for a special Saturday night dinner, mark your calendars to bring home your favorite cut, on sale only February 1, 2020!


50% off select cuts*

What difference does dry-aging make, you ask? The process involves resting large cuts of meat in a controlled, open-air environment for an extended period of time. This helps to speed up the breakdown of muscle tissue in each cut of beef while also reducing their overall water weight, sealing in flavor and creating a melt-in-your-mouth texture in each and every bite.

For one day only on Saturday, February 1, we're offering you 50% off Creekstone Farms Prime Dry-Aged Bone-In Ribeye and Bone-In NY Strip cuts (just in time to stock up for your weekend festivities for the big game). Creekstone Farms produces the world's finest Black Angus Beef, raised and grazed humanely. As always, we are proud to say that all of the meat we offer follows our “never ever” guidelines: No antibiotics ever! No added hormones ever!  No growth-promoting drugs ever! You won't want to miss this – mark your calendars!

Curious to learn more? Check out our ultimate guide to dry-aged beef.

Bistecca alla fiorentina

Don't forget to catch our month-long sales on hundreds of other iconic Italian food, drink, and beyond, only through February 2!

* While supplies last. Certain restrictions apply.