Dry Aged Weekend at Eataly NYC Flatiron

Dry Aged Weekend at Eataly NYC Flatiron

Fire up the grill! We're finishing off our anniversary Sale-a-brate with Dry Aged Weekend. Head to our butcher counter from February 4 to February 6, 2022 and enjoy 30% off select dry-aged cuts from Creekstone Farms while supplies last. 

DRY-AGED CUTS UP TO 30% OFF

Prime Dry Age Ribeye $45.90 $32.13

Prime Dry Age Porterhouse $43.90 $30.73

Prime Dry Age Bone-In NY Strip $42.90 $30.03

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WHAT IS DRY-AGING?

Dry-aging is the process of resting large cuts of meat in a controlled, open-air environment for an extended period of time. This allows for enzymes in the meat to break down the proteins, lose 20 percent of water weight, and thus concentrate the flavors. Many butchers balk at losing 20-30 percent of the weight of the high-quality strips, ribeyes, and porterhouse – plus the process takes about 30 days. It’s worth it to us, though!

WHAT DOES DRY-AGED BEEF TASTE LIKE?

Dry-aged beef is extremely tender and has a unique, complex of flavor. Many describe the taste as nutty and aromatic. Since the meat loses water during the dry-aging process the “beef” taste is much more concentrated. The longer a piece of beef has been dry-aged, the more flavorful and tender it will be.

HOW SHOULD YOU COOK DRY-AGED BEEF?

Get our full guide to find out!