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A Menu Fit for a Marathon

A Menu Fit for a Marathon

On November 5, thousands of runners will take to the streets for the iconic TCS New York City Marathon. Where better to carbo-load before and toast after than Eataly NYC Flatiron?

Before the race, fuel up with special pasta menus in La Piazza and La Pizza & La Pasta on November 3 and 4. Our chefs designed the dishes with Italian runners (including our own CEO Franco Denari!) to fuel the marathoners throughout the long-awaited day, from mile one to 26.2.

For just $10 each (must present marathon bib to enjoy the offer), the pasta will be:

Penne Rigate con Burro e Grana Padano DOP
Pasta with butter and grana cheese 

Penne Rigate con Pomodoro e Grana Padano DOP
Pasta with tomato and grana cheese

Either will make for a delicious and nutritious pre-race meal, which is key to the runners' energy, endurance, and speed the next day. (The same goes for those supporters out there. Trust us, you do not want to find yourself in the middle of switching from the G train to the L — only to realize you have hit a wall!)

Then, after the marathon on November 5, join us to refuel at La Pizza & La Pasta or La Piazza, show us your medal, and enjoy a glass of Prosecco on the house. We'll cheers to that: bottoms up!

Pasta - Penne all'arrabbiata

In bocca al lupo – good luck!