SUMMER THE ITALIAN WAY – This Memorial Day, grill (and chill) like an Italian with the best food and drink from Italy. Get your grill on.

Grill Week at Eataly NYC Flatiron

Grill Week at Eataly NYC Flatiron

Memorial Day is around the corner, which means one thing: it's time to step up your grill game. Channel your inner Roman gladiator, fearlessly fire up the grill, and throw down prime meat.

...okay, we can't help you with the fearless part, but we can set you up with the best meat on this side of the Tiber! Join us at Eataly NYC Flatiron for special offers during Grill Week from May 22 to 28, including 30% off select prime cuts. And did we mention a real-life meat auction?

In other words: during Grill Week, shop meat as the Romans do!


In time for the long weekend, our butcher counter is offering 30% off:

Prime Bone-in New York Strip Steak | $23.80 $16.66 per pound
Tender, well-marbled, and delicious, the New York strip steak is one of the most common steaks served at restaurants and steakhouses. 

Prime Dry-Age Sirloin Steak | $19.80 $13.86 per pound
Cut from the back of the animal, the choice sirloin steak is another classic choice for your grilling festivities. 

Prime Dry-Age Tomahawk Steak | $39.80 $27.86 per pound
This long-bone steak boasts a well-marbled ribeye at its center and is dry-aged for the best tender flavors (discover the difference).


Kick off a memorable long weekend at a real meat auction at our butcher counter on Friday, May 26, at 1 p.m.! Bring your A game because we're going to be auctioning off our highest quality cuts at incredible prices. Trust us. Your friends will thank you when you're grilling up prime steaks at wholesale pricing.

Get the auction details!


Our butcher sources all of our prime meat is sourced from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. Our meat never ever has contact with antibiotics, added hormones, or growth-promoting drugs.

Why? It's simple: we believe that the health of both the animals and the land on which they are raised has a direct impact on the quality and flavor of the meat once it reaches your table and your mouth.


Once you get your prime cuts for 30% off during Grill Week, get our chefs' best grilling tips from the guide on Eataly Magazine