Toast Friuli Venezia Giulia at Eataly NYC Flatiron

Savory prosciutto, fruity cheese, floral wine — though small, Friuli Venezia Giulia creates many of Italy’s finest products. The northeastern region ranges from the peaks of the Alps to the waves of the Adriatic Sea, blending into a perfect climate for its simple but delicious cuisine.

For the next month, Eataly is bringing the region to you! Experience the food, wine, and culture of Friuli Venezia Giulia without leaving New York City. We'll cheers to that. Bottoms up!

EAT (AND DRINK)

Over the centuries, Friulian locals have perfected simple recipes and methods based on local dairy, produce, seafood, and meat. Today, these same products are world renowned and government protected, including Montasio cheese DOP, Prosciutto di San Daniele DOP, and a dozen DOC and DOCG wine regions.

Enjoy a taste of Friuli Venezia Giulia at our restaurants, which are featuring special food and wine pairings.

SHOP

Once you've tasted the region's unique cuisine, bring Friuli Venezia Giulia to your kitchen with our selection of authentic cheese, meat, and pantry products featured in our market, all shipped to us directly from our regional producers.

And don’t forget the wine! Eataly Vino will feature a variety of bottles of celebrated regional varietals, including Friulano, Ribolla Gialla, Picot, Verduzzo, Chardonnay, and Sauvignon.

Eataly Wine Shop

LEARN

Discover the ins and outs of the regional cuisine with special dinners, free demonstrations, and complimentary tastings! Throughout the month, we promise you will learn all about Friuli Venezia Giulia by dining and drinking – the most delicious way.