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Prosciutto Fest at Eataly NYC Flatiron

Prosciutto Fest at Eataly NYC Flatiron

Attention prosciutto lovers! From August 20 to 30, we’re declaring Prosciutto Fest at Eataly NYC Flatiron celebrating the "King of Prosciutto" with special offers on Prosciutto di Parma, plus a Prosciutto Mercatino with free tastings!

Want to get a taste? Read on to discover all the prosciutto happenings at Eataly NYC Flatiron!


Called the "King of Hams," Prosciutto di Parma dates back thousands of years to Roman times, when, in 100 BCE, Cato the “Censor” first mentioned the extraordinary taste of the air-cured ham made around the town of Parma, Italy. From there, this geographically protected food became world-renowned for its delicate, sweet flavor.

From August 20 to 30, receive a FREE housemade mozzarella when you buy two trays of select prosciutto crudo by Tanara Giancarlo.*



Think Prosciutto Fest can't get any better? Think again. On August 24 we're declaring Prosciutto Day, where all Prosciutto di Parma by Tanara Giancarlo will be 30% off!* Look for the prosciutto week stickers on our eligible products in the store. Then, start planning your prosciutto party and explore all the ways you can pair each impossibly thin slice at home! Yes, prosciutto dreams to come true.


Complimentary tasting festival in our marketplace

Finally, on August 30 from 12 to 4 p.m., take part in an epic tasting event with Il Mercatino del Prosciutto. Enjoy an array of free prosciutto tastings and pairings throughout our marketplace, from tried and true combinations like sliced Prosciutto di Parma with our housemade mozzarella and cantaloupe to more unique dishes like Culatello paired with Parmigiano Reggiano cheese. Did we mention there will be $10 wines by the glass?!

Stick around –  the prosciutto tasting event will be followed by a grand birthday bash (think: free Moscato bubbly!) in Piazza starting at 4:30 p.m. to celebrate our 8th year in New York City Flatiron!

Asparagus with Prosciutto_web

*While supplies last.

Long live prosciutto! Visit Eataly Magazine to snag more prosciutto pairing ideas.