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Prosciutto Weeks at Eataly NYC Flatiron

Prosciutto Weeks at Eataly NYC Flatiron

Attention prosciutto lovers! From May 7 to May 20, we’re celebrating all things prosciutto, from crudo to cotto. Seasoned to perfection, this Italian delicacy has an irresistible sweet and salty flavor that's so delicious we've decided to celebrate it across Eataly USA.

Want to get a taste? Then, read on to discover all the prosciutto happenings at Eataly NYC Flatiron!


Our chefs get excited the moment hunks of prosciutto from Italy get delivered to our door. Each impossibly thin slice of prosciutto packs an abundance of salty and satisfying flavor. Following centuries of tradition, the pork leg is seasoned by hand with salts and spices (often according to a secret regional recipe), giving us the answer to all antipasto platter dreams. Trust us – once you taste it, you’ll get it.

Get a taste this week with special prosciutto-forward dishes at our restaurants and counters, from the simple panini from our Rosticceria & Panini counter to elegant salads with prosciutto and figs from Pronto.


Whether you’re an avid prosciutto eater, or you’re new to the world of this Italian specialty, we have the perfect excuse to buy prosciutto this week.  Check out these special offers in our marketplace!

Explore prosciutto crudo: From May 7 through 13, buy 2 pre-packed trays of Ferrarini 18-month Prosciutto di Parma and receive a free 100gr Nonno Nanni Stracchino cheese.

Then, get your cotto on! From May 14 through 20, buy 2 pre-packed trays of Rovagnati Gran Biscotto Prosciutto Cotto, and get a complimentary 4-ounce Calabro Ricotta!


Do you know the difference between prosciutto crudo and prosciutto cotto? Or why Prosciutto di Parma DOP is called the “King of Hams”? And what about the many ways to pair prosciutto?

Find out all the answers this week! Explore the many varieties of prosciutto with complimentary tastings in our marketplace, including a Prosciutto Mercatino on May 20 from 1-4p.m. Stop by for free tastes of prosciutto crudo and cotto, along with special pairings of mozzarella, fresh fruit, and grissini (breadsticks)!

Asparagus with Prosciutto_web

Long live prosciutto!