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Easter at Eataly NYC Flatiron

Easter at Eataly NYC Flatiron

Want to cook dinner at home? You're in good company. In Italy, pranzo di Pasqua is a leisurely affair that lasts several hours. Create your own tradition with our staples, from dove-shaped cakes to prime lamb cuts.


Baked by artisans in Milano, colombe are must-have on your Easter table. These colorful cakes are rich, fluffy, and shaped like a dove. In other words: colombe will make you forget all about any egg hunts. Don't believe us? Discover for yourself with complimentary tastings on Colomba Day, March 31!

And have we mentioned our selection of chocolates? Easter means you can leave chocolate in every room and call it “decoration.” Both beautiful and delicious, our artisanal confections from New York and Italy are the perfect decor for kids and adults alike.



Our butcher works with sustainable ranches to get lamb that is pasture-raised, grass-fed, and grain-finished. Pick up classic Easter cuts, get our recipe for roast lamb, and set the table.

Plan ahead: pre-order your favorite grass-fed lamb cuts, from racks to shanks, and much more from the butcher counter. Explore our offerings!

red wine cheers toast


Think "green" this Easter, and pick up natural, biodynamic, and organic wines at Eataly Vino! Located just steps from our 23rd Street entrance, our wine shop is fully stocked with the best vini italiani to enjoy with your feast.

And through March 31, enjoy 10% off all Barbaresco DOCG!

roast lamb

Want to experience how Italians celebrate Easter at Eataly? Book your table, and immerse yourself in our restaurant specials, kids' cooking class, and more!