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Tiramisù Festival

Tiramisù Festival

Tiramisù is a delicate medley of rich espresso, creamy mascarpone, and airy ladyfingers, all dusted to perfection in cocoa powder. One taste reminds us why the Italian name means “pick-me-up.”

The iconic dessert hails from northern Italy, though its origins are hazy. Veneto claims that it was invented in Treviso, a romantic city near Venezia; records show tiramisù also has ancient roots in the nearby region of Friuli. Today, nearly every Italian and her nonna believe they have the best version of the beloved dessert.

At Eataly NYC Flatiron, we believe that there is no wrong way to make — and eat — tiramisù! From March 6 to 19, we’re celebrating the dolce in our favorite forms with the Tiramisù Festival. Join us to taste nine different varieties, find the recipe's ingredients, and discover how to recreate it with flash labs. Eat, shop, and learn all about tiramisù!


For these two weeks only, we are offering tiramisù in select restaurants as a sweet finale to our special prix-fixe menus. Learn more about Dining Out Week here!

Then, stop by the pastry counter to taste five different flavors of single-portion tiramisù, including Veneto's Tiramisù Classico (the traditional take below) and Friuli's Coppa Trieste (sponge cake soaked in marsala and zabaione cream). Choose your regional favorite, or try tiramisù by the spoonful, known as “della Nonna,” either in the classic flavor or with salted peanuts and caramel.

Swing by our gelato counter for a cooler interpretation: a scoop of tiramisù gelato or almond tiramisù gelato.

For the ultimate pick-me-up, pop by Lavazza for Tiramisù in Tazza, everything you love about the dessert in a drink! To create this decadent beverage, we top our mascarpone cream and meliga cookies (think ladyfingers) with espresso and a sprinkling of cocoa powder.



In addition to the ready-to-enjoy sweets listed above, our pastry counter offers full-sized tiramisù to take home or to your next dinner party. Trust us: you’ll be sure to impress.

Or make your own! Regardless of your recipe of choice, the key to the best tiramisù is the best quality of ingredients. The genius behind ours, Eataly USA Head Pastry Chef Katia Delogu, shared her secret list, including Vicenzovo Ladyfingers by Vicenzi, Cacao di Venchi, Lavazza espresso, and more. Stop by our marketplace to shop our featured selection.



Tiramisù Festival is culminating on March 19 with Tiramisù Day! Join us for complimentary flash labs at Le Eccellenze, our educational tasting corner in La Piazza, from 12-3 p.m. Discover how to make the dolce from our expert pastry team, then enjoy a complimentary taste! No need to register for the labs; attendance is first come, first served.

Then, get our recipe for traditional tiramisù on Eataly Magazine!


Now that you're a tiramisù expert, explore more Venetian flavors throughout our market this month!